BUCKWHEAT BUTTERMILK PANCAKES
Make and share this Buckwheat Buttermilk Pancakes recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 30m
Yield 8 3-inch pancakes, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat griddle or large skillet (if electric) to 375°F Grease lightly with oil. Griddle is ready when small drops of water sizzle and disappear almost immediately.
- Mix dry ingredients together; add egg, buttermilk and butter, beating well after each addition.
- Pour 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 1-1/2 minutes, turning when edges look cooked and bubbles begin to break on surface. Continue to cook 1 to 1-1/2 minutes or until golden brown.
- Serve with maple syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #pancakes-and-waffles #breakfast #dietary #number-of-servings
You'll also love
Ahosanhabib Rana
rana43@hotmail.comI'm allergic to buckwheat. Is there a substitute I can use?
Brostars 963
brostars26@gmail.comI love buckwheat pancakes! They're so hearty and filling.
Siya Nleya
nleya_s12@hotmail.comI've never had buckwheat pancakes before. What do they taste like?
Mb Nirub Maji
m-maji10@yahoo.comThis recipe sounds delicious! I'm definitely going to try it.
Mujeeb Lampayi
lm26@hotmail.comI'm not sure about the buckwheat flour. Is it a necessary ingredient?
joyce serage
joyce-serage@aol.comThese pancakes look amazing! I can't wait to try them.
Rojena Roj
rojena_r62@hotmail.comI followed the recipe exactly, but my pancakes didn't turn out as fluffy as the ones in the picture.
James Wesseh
j-w@gmail.comThese pancakes were a bit too dense for my taste.
Yanni Morshed
ymorshed@gmail.comI'm not a big fan of buckwheat, but these pancakes were surprisingly good! The buttermilk helped to balance out the strong flavor of the buckwheat.
PoliceChalkhimout Longnosenine
longnoseninepolicechalkhimout60@gmail.comDelicious! The buckwheat flour added a nice nutty flavor to the pancakes.
Janet Tomlinson
tomlinsonjanet@gmail.comThese pancakes were easy to make and turned out great! I'll definitely be making them again.
Cuteboys Cuteboys
cuteboyscuteboys50@gmail.comI've been looking for a good buckwheat pancake recipe, and this one is perfect! The pancakes were light and airy, and the buttermilk gave them a slightly tangy flavor.
Onday Zbyszko
o_z@hotmail.comThese pancakes were a hit with my family! They were fluffy and flavorful, and the buckwheat flour gave them a unique and delicious taste.