BUCKWHEAT BUTTERMILK PANCAKES
Make and share this Buckwheat Buttermilk Pancakes recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 30m
Yield 8 3-inch pancakes, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat griddle or large skillet (if electric) to 375°F Grease lightly with oil. Griddle is ready when small drops of water sizzle and disappear almost immediately.
- Mix dry ingredients together; add egg, buttermilk and butter, beating well after each addition.
- Pour 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 1-1/2 minutes, turning when edges look cooked and bubbles begin to break on surface. Continue to cook 1 to 1-1/2 minutes or until golden brown.
- Serve with maple syrup.
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Ahosanhabib Rana
[email protected]I'm allergic to buckwheat. Is there a substitute I can use?
Brostars 963
[email protected]I love buckwheat pancakes! They're so hearty and filling.
Siya Nleya
[email protected]I've never had buckwheat pancakes before. What do they taste like?
Mb Nirub Maji
[email protected]This recipe sounds delicious! I'm definitely going to try it.
Mujeeb Lampayi
[email protected]I'm not sure about the buckwheat flour. Is it a necessary ingredient?
joyce serage
[email protected]These pancakes look amazing! I can't wait to try them.
Rojena Roj
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as the ones in the picture.
James Wesseh
[email protected]These pancakes were a bit too dense for my taste.
Yanni Morshed
[email protected]I'm not a big fan of buckwheat, but these pancakes were surprisingly good! The buttermilk helped to balance out the strong flavor of the buckwheat.
PoliceChalkhimout Longnosenine
[email protected]Delicious! The buckwheat flour added a nice nutty flavor to the pancakes.
Janet Tomlinson
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
Cuteboys Cuteboys
[email protected]I've been looking for a good buckwheat pancake recipe, and this one is perfect! The pancakes were light and airy, and the buttermilk gave them a slightly tangy flavor.
Onday Zbyszko
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the buckwheat flour gave them a unique and delicious taste.