BUCKWHEAT BLINI
These savories were originally crumbly pancakes with a strong buckwheaty, yeasty flavor. Nowadays, they're more cohesive, subtle, and sophisticated. Served with spoonfuls of creme fraiche and sevruga caviar, blini make wonderful hors d'oeuvres alongside glasses of chilled vodka.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 30
Number Of Ingredients 11
Steps:
- Sprinkle yeast over warm water in a small bowl; let stand until foamy, about 7 minutes. Sift together flours and salt. Stir together yogurt, butter, sugar, and yolks in a large bowl; whisk in yeast mixture and flour mixture. Let batter stand, covered, in a warm place, 30 minutes.
- Beat whites until stiff peaks form; fold whites into batter. Let stand 10 minutes.
- Heat a 12-inch nonstick skillet or crepe pan over medium heat. Add 1 tablespoon batter; cook blini 3 or 4 at a time, flipping once, until golden, 2 minutes per side. Serve with caviar and creme fraiche.
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Bilal Kahn
[email protected]These blini were a bit too dense for my taste. I think I would have preferred a lighter batter.
Amul Gurung
[email protected]I've never made blini before, but these were so easy to make and they turned out perfectly! I will definitely be making them again.
stacy mlangeni
[email protected]These blini were easy to make and turned out great! I served them with sour cream and caviar and they were a big hit.
Jekobe Chambers
[email protected]I'm not a big fan of buckwheat, but I thought I'd give this recipe a try. I'm glad I did! The blini were surprisingly light and fluffy. I'll definitely be making them again.
KahncN javba
[email protected]I made these blini for my family and they loved them! They were so light and fluffy, and the flavor was perfect.
Saim Imran
[email protected]These blini were a bit too dry for my taste. I think I would have added a little more milk to the batter.
ROBEUL
[email protected]I've never made blini before, but these were so easy to make and they turned out perfectly! I will definitely be making them again.
Mdjewel diver Mdjewel diver
[email protected]These blini were easy to make and turned out great! I served them with smoked salmon and dill and they were a big hit.
Morgan Antonio
[email protected]I'm not a huge fan of buckwheat flour, but I thought I'd give this recipe a try. I'm glad I did! The blini were surprisingly delicious. I'll definitely be making them again.
Kian Zarakani
[email protected]These blini were a little too dense for my taste. I think I would have preferred a lighter batter.
Rehena Begum
[email protected]The blini turned out perfectly! I followed the recipe exactly and they were light and fluffy. I served them with butter and honey and they were delicious.
elene amonashvili
[email protected]I love that this recipe uses buckwheat flour. It gives the blini a unique flavor and texture. I also like that the recipe is relatively simple to follow.
Kareem Faras
[email protected]These buckwheat blini were a hit at my brunch party! They were light and fluffy, with a slightly tangy flavor. I topped them with smoked salmon, crème fraîche, and chives, and they were absolutely delicious.