BUCKWHEAT AND OAT PANCAKES
I've been working on this recipe for a few months now and I'm happy with this final version. I've attempted to make it healthy without being austere. If you can't buy oat flour locally you can make it by processing rolled oats or just go ahead and use the rolled oats as is. Hope you enjoy it as much as we do. This is great for a cozy winter supper with grilled turkey sausage and a grilled seasonal vegetable.
Provided by sugarpea
Categories Breakfast
Time 25m
Yield 10 pancakes
Number Of Ingredients 12
Steps:
- Mix dry ingredients in a large bowl.
- Beat liquid ingredients ( except syrup or topping) in a small bowl; add to dry ingredients and stir until just mixed.
- Spray or lightly oil a hot griddle or non-stick skillet and add batter by 1/3 cup measures; turn when bubbles form on top surface and underside is browned. Cook second side until browned. This should result in 10 each 5" pancakes.
- Serve with syrup or topping of choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #american #easy #beginner-cook #fall #winter #grains #stove-top #seasonal #comfort-food #inexpensive #pasta-rice-and-grains #brunch #taste-mood #equipment
You'll also love
Ariel Lattimore
[email protected]I'm going to try making these pancakes with gluten-free flour. I hope they turn out well.
Siyethaba Masinga
[email protected]This recipe looks complicated. I'm not sure if I can handle it.
Study Zone
[email protected]I'm not sure where to find buckwheat flour. I've never seen it in my grocery store.
tristan crosby
[email protected]I'm a bit worried about the cooking time. I don't want to overcook the pancakes.
Alton Brazilian
[email protected]I'm going to make these pancakes for my kids. I think they'll love them.
Jerome Francois
[email protected]These pancakes sound healthy and delicious. I'm always looking for new breakfast recipes.
MADISON DAVIS
[email protected]I'm not sure about the combination of buckwheat and oats. I've never had it before.
KIBUGI STATION
[email protected]I'm going to try making these pancakes this weekend. They look so delicious!
Joan Villegas
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together quickly.
mary magdalene
[email protected]These pancakes were perfect! I served them with maple syrup and fresh berries, and they were a hit with my family.
Tosin Tosan
[email protected]I'm allergic to oats, so I used all buckwheat flour. They turned out great! I'll definitely be making these again.
Mum Amirah
[email protected]These pancakes were a bit too dense for my taste, but I think I might have used too much buckwheat flour. I'll try again with a different ratio of flours.
CollyMoffTM
[email protected]I'm not usually a big fan of buckwheat pancakes, but these were really good! The oats added a nice sweetness and texture.
grimripper 234
[email protected]These pancakes were so delicious! I loved the nutty flavor of the buckwheat and the heartiness of the oats. They were also really easy to make, which is always a plus.