BUCKEYE PIE
Everyone that eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. -Mary Northrup, Alpine, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, combine crumbs, sugar and butter. Firmly press mixture onto bottom and up the sides of 9-in. pie plate. Bake until set, about 10-12 minutes; cool completely. , In a large bowl, beat cream cheese until very smooth. Beat in peanut butter, sugar and vanilla. In a medium bowl, beat heavy cream until soft peaks form. Do not over-beat. Gently fold whipped cream into peanut butter mixture until fully incorporated. Pour into crust and spread evenly. , Place chocolate chips and half-and-half in a medium microwave-safe bowl. Microwave on high for 30 seconds; stir. Repeat until chocolate has melted and very smooth; do not over heat or chocolate may burn. Cool slightly. , Spread ganache over the peanut butter filling, leaving a 1-inch border of peanut butter filling uncovered around edge of pie. Sprinkle with chopped peanuts. Chill for several hours before serving.
Nutrition Facts : Calories 559 calories, Fat 41g fat (17g saturated fat), Cholesterol 56mg cholesterol, Sodium 319mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
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Robert Hanks
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I'll definitely be making this again.
Chole Egbosi
[email protected]This pie was amazing! It was the perfect combination of chocolate and peanut butter. I'll definitely be making this again for my next special occasion.
Altaf Bangash2004
[email protected]This pie was a bit too rich for my taste, but it was still very good. I think I'll try using a lighter whipped cream filling next time.
Chaudhary Fahad
[email protected]This pie was delicious! The peanut butter filling was rich and creamy, and the chocolate ganache was the perfect finishing touch. I'll definitely be making this again.
Janice De la Pena
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I'll try using a dark chocolate ganache next time to balance out the sweetness.
Dominick Durkin
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I'll definitely be making this again.
Vivian Rodriguez
[email protected]This pie was amazing! It was the perfect combination of chocolate and peanut butter. I'll definitely be making this again for my next special occasion.
akam chikwado John
[email protected]This pie was delicious, but it was a bit too rich for my taste. I think I'll try using a lighter whipped cream filling next time.
Fact Key
[email protected]I'm not a big fan of peanut butter, but I actually really enjoyed this pie. The chocolate ganache helped to balance out the sweetness of the peanut butter filling. I'll definitely be making this again.
Koke Licovoli
[email protected]This pie was a huge hit at my last party! Everyone loved the combination of chocolate and peanut butter. I'll definitely be making this again for my next gathering.
Ismail Kenzie
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I'll try using a semisweet chocolate ganache next time to reduce the sweetness.
Indumina Umesha
[email protected]This pie was amazing! The crust was flaky and buttery, the peanut butter filling was rich and creamy, and the chocolate ganache was the perfect finishing touch. I will definitely be making this again.
sabbir dk
[email protected]I followed the recipe exactly, but my pie turned out a little dry. I think I might have overbaked it. Next time, I'll check it a few minutes early.
Lahore Mobile Zhob
[email protected]This pie was delicious, but it was a bit too sweet for my taste. I think I'll try using a dark chocolate ganache next time to balance out the sweetness of the peanut butter filling.
SJ Shanto
[email protected]I'm not usually a fan of buckeye candy, but this pie was surprisingly good. The peanut butter filling was rich and creamy, and the chocolate ganache was the perfect finishing touch. I'll definitely be making this again for my next potluck.
Ema Khan
[email protected]This buckeye pie was a hit at my last dinner party! The combination of chocolate and peanut butter was divine, and the graham cracker crust added a nice crunch. I'll definitely be making this again.