BUCKET SHOP BEEFBURGERS
The Bucket Shop in St. Joseph, MO sold what they called Beefburgers. It was a "loose meat" sandwich that was a favorite of my grandparents, and became a favorite of later generations long after the restaurant closed. Posted in the memory of Peter "Pete" Simon Chirila III, 1934-2019
Provided by Karen Petree
Categories Sandwiches
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Brown the hamburger and drain.
- 2. Add the chili, mustard, vinegar, chili powder, and water.
- 3. Simmer for 1 hour.
- 4. Squirt some mustard on a bun and sprinkle on some chopped onions. Spoon meat mixture over the mustard and onion.
- 5. DON'T IGNORE GRANDMA'S RULES!!! 1. Hide the ketchup! 2. It is a felony offense if you use ketchup. 3. It is also a felony offense if you put mustard on the top. 3. ENJOY!
- 6. UPDATE 10/09/2019: According to the family of Pete Chirila, the frozen chili was prepared and served on top (not mixed in with the beef) and did not contain vinegar.
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Mariam Mirza
[email protected]I wish I could give this recipe zero stars.
Manar Khaled
[email protected]These burgers were a huge disappointment.
Leo Garcia
[email protected]I'm never making these burgers again.
Shahid akram
[email protected]These burgers were the worst I've ever had.
bonface macharia
[email protected]I would not recommend this recipe to anyone.
Asif Muhammad Vlog
[email protected]These burgers were a waste of time and money.
Roshan Adhikari
[email protected]I didn't like the flavor of these burgers.
Dwayne Crum-Ewing
[email protected]The burgers were a bit bland.
MD Nurul Islam (Emran)
[email protected]These burgers were a bit too salty for my taste.
Kelsey Skye
[email protected]I love these burgers! They're so easy to make and they always turn out delicious.
Ruhi Azhar
[email protected]These burgers were amazing! I will definitely be making them again.
Meer Ammar
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again.
Raliya Abdi
[email protected]The burgers were a bit dry, but the toppings helped to add some flavor.
Mohammad Noor
[email protected]These burgers were a bit too greasy for my taste, but the flavor was good.
Alina Akter
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were really good! The meat was juicy and flavorful, and the toppings were all delicious.
Ayleen Itzel
[email protected]These burgers were delicious! I loved the combination of flavors. The beef was cooked perfectly and the toppings were all fresh and flavorful.
As5 Ngobo
[email protected]I was really impressed with these burgers. They were so easy to make and they tasted like they came from a restaurant. I will definitely be making them again.
Ruwayda Benjamin
[email protected]These were the best burgers I've ever had! The meat was so tender and juicy, and the flavors were incredible. I will definitely be making these again soon.
Chamod Nirmal
[email protected]I've made these burgers several times now and they always turn out great. They're so easy to make and they taste amazing. I love that I can customize them with my favorite toppings.
Luke George
[email protected]These burgers were a hit with my family! They were juicy, flavorful, and cooked perfectly. I will definitely be making them again.