BUCKET SALAD
This is a festive taco style salad that I have made at every family gathering, due to all the requests I get for it. Serve it as a side, or as a meal.
Provided by JULIELAIN2
Categories Salad Green Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- As you tear and chop the lettuce, onion, and tomatoes, place them into a large container. I always use a clean bucket, hence the name, and it is full when the salad is completed. Crumble in the tortilla chips, and add the cheese. Stir in the two jars of Ranch dressing, and the salsa. Mix well. Set aside.
- Brown the ground beef in a large skillet over medium heat, stirring and crumbling as it cooks. Drain off grease. Stir the beef into the salad just before serving.
Nutrition Facts : Calories 899.1 calories, Carbohydrate 32.9 g, Cholesterol 134.3 mg, Fat 70.3 g, Fiber 4.1 g, Protein 35 g, SaturatedFat 23.7 g, Sodium 1354.9 mg, Sugar 7.1 g
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Gaming Aminur
a.g@hotmail.comThis salad was a disappointment. The dressing was too thick and the chicken was dry.
Monique Walker
m_w40@yahoo.comI found this salad to be a bit bland. I would add more herbs and spices to the dressing next time.
Sujon Laddu
lsujon@yahoo.comThis salad was a bit too sweet for my taste. I would cut down on the amount of sugar in the dressing next time.
Ariana Anzualda
anzualda.a46@yahoo.comI would definitely make this salad again. It was a great way to use up leftover chicken.
Anayetur Rahman
a_rahman@hotmail.comThis salad was delicious! I loved the combination of flavors and textures.
Hayder tube
hayder-tube93@gmail.comI made this salad for a potluck and it was a huge hit! Everyone loved it.
Abshir
abshir88@gmail.comThis was a great salad for a summer barbecue. It was light and refreshing, and the dressing was delicious.
Tavlynn Durueke
durueke.t@gmail.comLoved this salad! It was so refreshing and flavorful. I especially loved the pickled onions.
Kehinde olatunji olatunbosun
o_kehinde@yahoo.comThis salad was easy to make and really delicious. The dressing was a perfect balance of sweet and tangy. I will definitely be making this again!
Rana Gee
r.gee79@hotmail.comI'm not a huge fan of salads, but this one was really good. The dressing was flavorful and the combination of ingredients was really unique. I'll definitely be making this again!
Joseph Castillo
j-castillo@gmail.comThis was a great recipe to use up some leftover chicken. I also added some chopped celery and grapes, and it was delicious! I'll definitely be making this again.
Anthony Guadalupe Rodriguez
a.r50@hotmail.comI followed the recipe exactly and it turned out great! The salad was light and refreshing, with just the right amount of sweetness and tang. I especially loved the addition of the pickled onions, which added a nice crunch and flavor.
Jackson Berenato
berenatojackson98@gmail.comThis salad is a total hit! I made it for a potluck and it was gone in minutes. Everyone loved the unique flavor combination and the colorful presentation. I will definitely be making this again!