BUCATINI WITH BUTTER-ROASTED TOMATO SAUCE
The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.
Provided by Dawn Perry
Categories Pasta Tomato Roast Kid-Friendly Quick & Easy High Fiber Dinner Boil Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Combine tomatoes (crushing them with your hands), garlic, anchovies, butter, and 1/2 teaspoon red pepper flakes in a 13x9" baking dish; season with salt and black pepper. Roast, tossing halfway through, until garlic is very soft and mixture is jammy, 35-40 minutes. Using a potato masher or fork, mash to break up garlic and tomatoes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1/2 cup pasta cooking liquid.
- Return pasta to pot and add tomato sauce and pasta cooking liquid. Cook over medium-high heat, tossing until sauce coats pasta, about 3 minutes. Serve topped with Parmesan and more red pepper flakes.
- Do Ahead
- Tomato sauce can be made 4 days ahead. Let cool; cover and chill. Reheat before mixing with pasta.
- 3 More Ideas for Roasted Tomato Sauce:
- You may never stir again once you've given this low-maintenance tomato sauce a try. Roasting coaxes depth from canned tomatoes, instilling a long-cooked flavor. A generous amount of garlic and anchovies adds even more character. Here are other ways to use the wonderful sauce beyond pasta:
- Tomato Soup: Purée with vegetable or chicken stock and a splash of cream for a warming bowl.
- Omelet: Fold a spoonful inside an omelet along with pieces of smoked mozzarella.
- Pizza: It is tomato sauce, after all. Spread it on pizza dough and shower with Parmesan. Bake and top with more anchovies, parsley, and lemon zest.
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iffi jee
[email protected]I love how versatile this recipe is. I've made it with different types of tomatoes and even added some chopped vegetables to the sauce. It's always delicious!
Rio Wiersch
[email protected]This dish is always a hit with my family. The roasted tomatoes add a lovely sweetness to the sauce and the bucatini is always cooked perfectly.
Terrika Myers
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have used the wrong kind of tomatoes.
Pison Sunami
[email protected]This recipe is a great way to use up leftover roasted tomatoes. The sauce is simple to make and the bucatini cooks in just a few minutes. I topped mine with some grated Parmesan cheese and it was perfect.
Ssuuna Leon
[email protected]Delish!
Afifa
[email protected]This recipe was a bit too complicated for me. I ended up with a sauce that was too thick and the bucatini was overcooked. I think I'll stick to simpler recipes in the future.
Rashard Monford
[email protected]I'm a big fan of roasted tomatoes, so I knew I would love this recipe. I was not disappointed! The sauce was rich and flavorful, and the bucatini was cooked perfectly. This dish is definitely a keeper.
Md Tarakjia Satti
[email protected]Not a fan.
Big Time
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. It's always a crowd-pleaser and the leftovers are just as good the next day.
Mr_Meer 03
[email protected]I thought this recipe was just okay. The sauce was a little too sweet for my taste and the bucatini was a bit too al dente. I might try it again with some adjustments.
Black cat
[email protected]I've made this recipe several times now and it's always a winner. The roasted tomatoes give the sauce an amazing flavor and the butter adds a touch of richness. I highly recommend this dish!
Emmanuel Nwanji
[email protected]Meh.
ns Shipon
[email protected]This dish was a huge hit with my dinner guests. They raved about the flavorful sauce and the perfectly cooked pasta. I'll definitely be adding this recipe to my regular rotation.
Akhtar Badsha2
[email protected]Yum!
Prudent Oge
[email protected]This recipe was a total fail for me. The sauce was watery and bland, and the bucatini was overcooked. I'm not sure what went wrong, but I won't be trying this recipe again.
Salome Maritaona
[email protected]So easy and delicious! I love that I can throw this together on a weeknight and it's still a hit with my family.
Maureen Sakala
[email protected]Not bad! The tomatoes were a bit tart for my taste, but I think that's just personal preference. I added a little bit of sugar to balance it out and it was perfect.
Zan Zan jani
[email protected]This bucatini with butter-roasted tomato sauce was an absolute delight! The roasted tomatoes added a wonderfully rich and flavorful depth to the sauce, while the butter gave it a lovely creaminess. The bucatini cooked perfectly and held onto the sauc