BUCA DI BEPPO'S SHRIMP ARRABBIATA RECIPE
Provided by á-174942
Number Of Ingredients 19
Steps:
- Coarsely chop the shallots. Pull butter to soften. Cook the angel hair al dente and lightly oil. Finely chop fresh sage. Half the pitted black olives and portion to 3 ounces. Cut ricotta salata in 1/4-inch cubes and portion to 1 1/2 ounces. Heat olive oil in sauté pan, add shrimp and sauté for approximately 30 seconds. Add the garlic and shallots for 30 seconds. Add white wine, lemon juice, fresh chopped tomatoes, black olives, salt and crushed red pepper. Cook until the shrimp are just cooked through, remove pan from heat and add the 1 1/2 ounces room temperature butter. In a large sauté pan, place the 10 ounces butter, crushed red pepper, salt, finely chopped sage and chopped garlic. Place heated pasta in sauté pan and toss well to incorporate all ingredients thoroughly. toss with Romano cheese and place on a large platter. Top with shrimp sauce, garnish with cubed ricotta salt and serve to delighted guests. This recipe yields ?? servings.
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Huzaifa Ali
[email protected]This dish was delicious! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Suzadul islam meer
[email protected]I loved this recipe! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Md Rupan
[email protected]This dish was easy to make and the results were delicious. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Online Shopping
[email protected]I've made this recipe several times now and it's always a hit. The sauce is flavorful and the shrimp are always cooked perfectly. I would definitely recommend this recipe to others.
Edny Kent
[email protected]This dish was delicious! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Wallace Coats
[email protected]I loved this recipe! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Jack Newman
[email protected]This recipe was easy to follow and the results were amazing. The sauce was flavorful and the shrimp were cooked to perfection. I will definitely be making this again!
Sesethu Mgijima
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
tabarik majeed
[email protected]This dish was delicious! I loved the combination of the spicy sauce and the tender shrimp. I will definitely be making this again.
Muzain Shah
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The sauce is so easy to make and the shrimp always come out perfectly tender.
Yoomif Tube
[email protected]This shrimp arrabbiata was a hit! The sauce was flavorful and just the right amount of spicy. The shrimp were cooked perfectly and the pasta was al dente. I will definitely be making this again.