BUCA DI BEPPO RED WINE VINAIGRETTE
I love this dressing! I was so happy to find it. It's amazing over an apple gorgonzola salad. Cook time is chill time.
Provided by BurtonFanatic
Categories Salad Dressings
Time 40m
Yield 2 Cups
Number Of Ingredients 8
Steps:
- In a blender container, combine the red wine vinegar, oregano, dry mustard, salt and pepper. Stir in the onion and garlic.
- Blend together while slowly adding the olive oil.
- Allow to sit at room temperature for 30 minutes before serving.
- Note: Do not make this a day in advance or put in refrigerator, as flavors will not be at their best.
Nutrition Facts : Calories 737.9, Fat 81.3, SaturatedFat 11.2, Sodium 1168.8, Carbohydrate 3.1, Fiber 0.8, Sugar 0.5, Protein 0.6
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Aykoru Grace
[email protected]I can't wait to try this vinaigrette on my next salad.
Brooklyn Igleheart
[email protected]This vinaigrette is a great way to add a little something extra to your favorite salad recipe.
Stella Amule
[email protected]I love the combination of flavors in this vinaigrette. It's tangy, sweet, and savory all at the same time.
Ani Ferdinand
[email protected]This vinaigrette is the perfect finishing touch to any salad.
W Bendixen
[email protected]I've been using this vinaigrette for years and it's always a crowd-pleaser.
Raouf Abdullah
[email protected]This vinaigrette is so easy to make and it tastes like it came from a fancy restaurant.
Ohab OhabRohoman
[email protected]I made this vinaigrette for a dinner party and it was a huge hit! Everyone loved the flavor.
Roy Sagor
[email protected]This vinaigrette is a bit too oily for my taste. I think I'll try it with less olive oil next time.
Ehtasham142
[email protected]I love the way this vinaigrette brings out the natural flavors of the ingredients in my salad.
Caitlynn Osborne
[email protected]This vinaigrette is a great way to add a pop of flavor to any dish. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
Ikra Namira
[email protected]I used this vinaigrette on a salad with grilled chicken and it was amazing! The flavors all came together perfectly.
Bunny
[email protected]I followed the recipe exactly and the vinaigrette turned out perfectly. It's so flavorful and delicious!
Jasinda Ralayo
[email protected]This vinaigrette is a bit too sweet for my taste. I think I'll try it with less honey next time.
Fartuun Aadan
[email protected]I'm not a huge fan of red wine vinegar, but this vinaigrette is surprisingly good. The sweetness of the honey balances out the acidity of the vinegar.
MD Mahamudul
[email protected]This vinaigrette is a great way to use up leftover red wine. I always have a bottle or two on hand, so it's nice to have a recipe that uses it up.
Kukhanya Nqayi
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and comes together in minutes.
Bistry Moj
[email protected]This vinaigrette is so versatile! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It always turns out delicious.
Mddmd Dmxkx
[email protected]I've tried many red wine vinaigrettes, but this one is by far the best. It has the perfect balance of acidity and sweetness.
Lisa Bruno
[email protected]This vinaigrette is a game-changer! It's so easy to make and adds a delicious flavor to any salad. I especially love it on grilled chicken salads.