BUBELAH
First, a lesson in Yiddish: one bubelah, two bubelach. A bubelah is something that is usually eaten for breakfast on Passover. Fluffy, eggy, with a hint of lemon in some families, savory in others, it's quintessential comfort food. With thanks to Avital P of the Israel-foods Yahoo discussion group who helped me find the basic recipe. I've added my own family touches.
Provided by Mirj2338
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg whites until stiff.
- Slowly fold in the yolks, matzo meal and lemon zest.
- Melt the butter in a heavy based frying pan.
- CAREFULLY drop large spoonfuls of fluffy batter into the pan.
- Fry on one side until done, then gently (GENTLY) flip over and continue cooking on the other side.
- Sprinkle with sugar and enjoy.
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Timothy Conley
[email protected]Overall, I thought this was a good recipe. The cake was delicious, but the frosting was a bit too sweet for my taste.
Sk Mondol
[email protected]This recipe is a bit confusing to follow. I had to read it through a few times before I understood what I was supposed to do.
Falaknaz Khan
[email protected]I had some trouble getting the cake batter smooth. It was a bit lumpy, but the cake still turned out great.
BOSANGANI TV
[email protected]This cake is a bit too sweet for my taste, but my kids loved it. I'll definitely be making it again for them.
Goku AMV's
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful, and the frosting is to die for.
Ali Haider magsi
[email protected]This is my new go-to chocolate cake recipe. It's easy to make, and it always turns out perfectly.
wavvy08
[email protected]I made this cake for my birthday, and it was a hit! Everyone loved it, and I'm definitely going to make it again.
Janaid Akram
[email protected]This cake is a bit dense, but I like that. It's very rich and flavorful, and it's perfect for a small gathering.
Stephen Franca
[email protected]The frosting on this cake is amazing! It's light and fluffy, and it pairs perfectly with the chocolate cake.
Justinas Surgelis
[email protected]I love the combination of chocolate and apples in this cake. It's the perfect balance of sweet and tart.
Som One
[email protected]This is a great recipe for a special occasion cake. It's elegant and delicious, and it's sure to impress your guests.
Ahad Ishaq
[email protected]I made this cake for a potluck, and it was a huge success. Everyone raved about how moist and flavorful it was.
Sharon Moorefield
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that everyone will love.
dark nightmare
[email protected]I've made Bubelah many times before, and this recipe is the best one I've tried. The cake was light and fluffy, and the buttercream frosting was perfect.
Medo Ammar
[email protected]This was my first time making Bubelah, and it turned out great! The instructions were easy to follow, and the cake was a hit with my friends.
amanda thrill
[email protected]My family loved this cake! It was moist and flavorful, and the perfect dessert for a special occasion.
hakam momani
[email protected]Bubelah is a unique and delicious cake, and this recipe made it easy to create. I loved the combination of chocolate and apples.