BUBBY'S TURKEY MEATLOAF (DAVE LIEBERMAN)
If turkey's not your thing substitute 85-90% lean ground beef. You can also add in 1 1/2 lb new potatoes (that have been cut in half) to the pan with the meatloaf and sauce when you uncover the meatloaf to bake for the last 45 minutes.
Provided by Brookelynne26
Categories Poultry
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Meatloaf:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, mix together all the ingredients for the meatloaf and work together completely by hand until all ingredients are evenly distributed and the mixture is uniform. Place meat mixture into a 9 by 13-inch baking dish and shape into a loaf about 11 inches long and 4 inches wide. It is important to form it like this so that it cooks evenly throughout. The loaf should be in the middle of the pan with room on both sides for the sauce to pool.
- Red Pepper Sauce:
- Place all ingredients in a blender or food processor and puree until smooth. Cover the meatloaf with the sauce and allow excess sauce to pool around the meatloaf. Cover pan with aluminum foil but avoid contact with meat loaf by leaving at least a couple inches of space between the top of the meatloaf and the foil. Bake for 45 minutes, then uncover and bake 45 minutes longer. Let rest for 15 minutes before cutting and serving.
Nutrition Facts : Calories 243.2, Fat 11.1, SaturatedFat 3.1, Cholesterol 142.5, Sodium 780.4, Carbohydrate 11.7, Fiber 1.7, Sugar 4.3, Protein 23.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rizwan Channa
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add more moisture next time, maybe some grated zucchini or applesauce.
alicia Jonsson
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Ronojit Ghosh
[email protected]This was a great recipe! I made it for my family and they loved it. It was moist and flavorful, and the glaze was the perfect finishing touch.
Olakunle Eniolaoluwaseyi
[email protected]I've made this meatloaf several times and it's always a hit. It's a great way to use up leftover turkey, and the glaze is to die for.
Ofenydylle
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add more moisture next time, maybe some grated zucchini or applesauce.
Dennys Cordova
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Ashrat Khan
[email protected]This was a great recipe! I made it for my family and they loved it. It was moist and flavorful, and the glaze was the perfect finishing touch.
Aklima Akhtet
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's a great way to use up leftover turkey, and the glaze is to die for.
Butterchops Butterchops
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey and it was still very moist. The glaze was a bit too sweet for my taste, but my husband loved it.
ahmad aqil
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.