BUBBY'S SOUR CHERRY PIE
Provided by Food Network
Time 3h40m
Yield 2 (9-inch) pies
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cherries, sugar, tapioca, butter, lemon juice, almond extract and salt. Transfer 2 rounds of pie dough to two 9-inch pie tins. Divide the cherry mixture between the crusts. Cover the pies with the remaining 2 rounds of dough (in a lattice pattern, if desired). Sprinkle the pie crusts with water, and then with some sugar. Chill the pies in the refrigerator at least 30 minutes before baking.
- Preheat the oven to 475 degrees F.
- Place the pies on baking sheets and transfer to the oven. Bake about 5 minutes. Reduce the oven temperature to 375 degrees F and continue baking until the filling bubbles and the crust is golden brown, about 45 minutes. Cool the pies on wire rack at least 2 hours before slicing. Store at room temperature up to 2 days.
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Husnain Nazir
[email protected]This recipe seems a bit complicated. I think I'll try a simpler one.
Ocean Williams
[email protected]I'm not sure about this recipe. I've never made a sour cherry pie before.
MuhammadTariq Azan
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
Aemal Fawad
[email protected]I can't wait to try this recipe! Sour cherry pie is one of my favorites.
Ahmed Rauf
[email protected]This is a great recipe for a classic sour cherry pie. The crust is flaky and the filling is tart and delicious.
joe hamlin
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Matthew Grisdale
[email protected]The pie was easy to make and turned out delicious. I used frozen sour cherries and they worked perfectly.
Mhk Islam
[email protected]I followed the recipe exactly and the pie turned out great! I will definitely be making this again.
Fozia Ahmad
[email protected]This pie was a bit too sour for my taste, but my husband loved it.
Mathan Logan
[email protected]I'm not a huge fan of sour cherry pie, but this one was really good. The crust was flaky and the filling was tart but not too sweet.
Odogwu Freeman
[email protected]This is the best sour cherry pie I've ever had! The crust was perfect and the filling was so flavorful.
abdullahnadeem abdullahnadeem
[email protected]I've made this pie several times now and it always turns out perfect. The crust is so easy to work with and the filling is always delicious.
MANAHIL Khan
[email protected]This sour cherry pie was a delightful treat! The crust was flaky and buttery, while the filling was tart and flavorful. I loved the combination of sweet and sour.