BUBBLE BREAD
Number Of Ingredients 18
Steps:
- Mix milk, shortening, salt and sugar together in medium-size bowl and stir until sugar is dissolved. When milk mixture is 98° to 105° F, add yeast and stir until dissolved. Add beaten eggs and flour mix to make a soft dough. Turn out onto floured board and knead until double in size. Punch dough down and let rise 10 minutes.Sugar-Fruit Topping:*For Sugar-Fruit Topping: Combine 2 tablespoons butter or margarine, brown sugar and light corn syrup. Spread in greased Bundt or tube pan and place candied cherries with cut side up in pan.Coating:*For coating: Put 1/2 cup melted butter or margarine in a shallow dish in another bowl mix sugar, cinnamon, nuts and optional raisins. Make dough into balls the size of walnuts. Dip each in butter or margarine and then roll in cinnamon-nut mixture. Place in pan. Stagger in rows and layers. Let rise 45 minutes or until double in bulk and bake in a preheated 350° F oven for 45 minutes or until done. Turn out of pan immediately.
Nutrition Facts : Nutritional Facts Serves
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Thabani Sibanda
[email protected]I'm not a big fan of cheese, but I loved this bubble bread. The bread was so soft and fluffy, and the cheese was melted and gooey. It was the perfect combination.
MD SHAMS
[email protected]This bubble bread is the perfect party food. It's easy to make, it looks impressive, and it's always a hit with guests.
Tammy Smith
[email protected]I'm not a very experienced baker, but this bubble bread recipe was easy to follow. The bread turned out great and it was a big hit with my family.
Juan José De Díos Zapata
[email protected]This bubble bread was a lot of fun to make. It was a little bit challenging, but it was worth it. The bread turned out perfect and it was so delicious.
Immanuel Fungaloko
[email protected]I've been making this bubble bread for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Firefly Nanny
[email protected]I made this bubble bread for a party and it was a huge hit! Everyone loved it. It was so easy to make and it looked so impressive.
Regan Mexico
[email protected]I'm not sure what I did wrong, but my bubble bread turned out really dry. The dough was tough and the cheese was hard. I think I might have overcooked it.
Faizan Siddiqi
[email protected]This bubble bread was a disaster! The dough was too sticky and it was impossible to work with. I ended up throwing it away.
Yaseenali Yaseenali
[email protected]I'm not a huge fan of bubble bread, but this recipe was pretty good. The dough was light and fluffy, and the cheese was melted and gooey. I would definitely make it again.
Jasim Ahmed
[email protected]This bubble bread was okay. It was easy to make, but it wasn't as flavorful as I expected. I think I would have liked it better with a different type of cheese.
Abubaker Khan (Pathan)
[email protected]This bubble bread was a bit of a disappointment. The dough was too dense and the cheese was not melted evenly. I followed the recipe exactly, so I'm not sure what went wrong.
Myah Dozier
[email protected]I love this bubble bread! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
Reina Camacho
[email protected]This bubble bread was amazing! It was so easy to make and it turned out perfect. I used a bread machine to make the dough and it was so easy. I will definitely be making this again.
Meer sajjad
[email protected]This was a delicious and easy recipe. I used a pizza dough from the store and it turned out great. The cheese and garlic butter were the perfect combination.
zean zenani
[email protected]I made this bubble bread for my family and they loved it! It was so soft and fluffy. The cheese was melted and gooey and the bread was perfectly browned.
Ayesha Mustafa
[email protected]This bubble bread was a huge hit at my party! Everyone loved it. It was so cheesy and delicious.
Fazila Shanfi
[email protected]I followed the recipe exactly and my bubble bread turned out great! The only thing I would change is to use a little less salt. It was a little too salty for my taste.
Javen Bryant
[email protected]This was my first time making bubble bread and it was a lot easier than I thought it would be. The dough was really easy to work with and the bread turned out perfectly. I'll definitely be making this again.
Tapon Kumar
[email protected]I've made this bubble bread several times now and it's always a hit. It's so easy to make and it looks so impressive when it comes out of the oven. I love that you can use any kind of cheese you like.
Lok Magar
[email protected]This bubble bread turned out even better than I expected! It was so soft and fluffy, and the cheese was melted and gooey. I served it with a side of marinara sauce and it was perfect.