Provided by mjohnmeyer
Number Of Ingredients 17
Steps:
- 1. In a medium saucepan on medium-high heat, bring 6 cups water, the butter and salt to a boil. Slowly whisk in the grits. Continue whisking occasionally for about 5 minutes, until the grits are thick and tender. Remove from the heat and keep warm. 2. Prepare the gravy; saute the bacon in a large heavy saucepan over medium-high heat until the fat is rendered. Stir in the onion, peppers, leek, and garlic and cook until soft. 3. Add the shrimp and stir to combine. Sprinkle in the flour, and stir, making sure all of the flour is well incorporated. Add the wine and cream, stirring well until the sauce has thickened. 4. In a small bowl, mix the salt, pepper, and garlic powder and season the gravy to taste. Serve the shrimp gravy over grits. navywifecook.com
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Miko hisgato
hisgato@aol.comI've never made shrimp and grits before, but this recipe made it easy. The dish was delicious and I'll definitely be making it again.
Fayaz Sain
fayaz.sain@aol.comThis recipe was easy to follow and the results were delicious. I'll definitely be making this again.
SufiyanNadeem Legend
slegend@hotmail.co.ukI'm not a big fan of shrimp, but I really enjoyed this dish. The grits were creamy and cheesy, and the sauce was flavorful.
Jair Regino
r5@hotmail.comThis dish was easy to make and very tasty. The shrimp and grits were cooked perfectly and the sauce was delicious.
Akib Rahman
akib-rahman@gmail.comGreat recipe! The shrimp and grits were cooked perfectly and the sauce was flavorful. I'll definitely be making this again soon.
James Infinity
james@hotmail.comThis recipe is a keeper! The shrimp and grits were cooked to perfection and the sauce was delicious. I'll definitely be making this again.
Abdul wandaz
wandaz-abdul100@hotmail.co.ukThis dish was a disappointment. The shrimp were overcooked and the grits were gummy. I won't be making this recipe again.
Rodrigo mejia Solis Jr.
jr60@gmail.comThe shrimp and grits were cooked perfectly, but the sauce was a bit bland. I added some extra spices and it was much better.
Nabiha Saeed
nabiha36@hotmail.co.ukThis recipe was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
New Story
n_s26@hotmail.comI've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the grits are creamy and cheesy. I highly recommend this recipe!
lwando Jack
l.j11@gmail.comBubba's Shrimp and Grits is an easy yet flavorful dish that will become a favorite. The creamy grits and succulent shrimp are a perfect combination, and the spices give the dish a nice kick.