Steps:
- Combine 1 1/2 cups flour and 1/4 teaspoon of the black pepper. Sprinkle one side of meat with the House Seasoning and the other side with the Seasoned Salt. Dredge the meat in the flour mixture. Heat 1/2 cup oil in a heavy skillet over medium-high heat, add two of the venison steaks, and fry until nice and brown, 5 to 6 minutes per side. Repeat with the remaining steaks, adding up to 1/4 cup oil, as needed.
- When all the steaks are cooked, make the gravy: Add the 2 tablespoons of flour to the pan drippings; stir in the remaining 1/4 teaspoon pepper, and the salt. Stir until the flour is medium brown and the mixture is bubbly. Slowly add the water and the Accent (if using), stirring constantly. Return the steaks to the skillet and bring to a boil; reduce the heat, place the onions on top of the steaks, cover, and simmer for 30 minutes.
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irfan khalid
i.k85@gmail.comI'll definitely be making this recipe again and again.
Nathan 5.0
nathan.5@yahoo.comThis recipe is a winner!
Academic Future
a_future48@gmail.comI highly recommend this recipe.
Lesibana lov you
l58@yahoo.comThis recipe is a must-try for any venison lover.
Asad King
asad@gmail.comI've tried several venison recipes and this one is by far the best.
MR mariam
mm@yahoo.comThis recipe is a great way to cook venison for beginners.
Hamid Ali Arain
a@hotmail.frI love that this recipe uses simple ingredients that I always have on hand.
Celani Majola
majola_c100@hotmail.co.ukThis recipe is so easy to follow and the results are amazing.
wavvy08
wavvy08@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Haris Iqbal
haris.iqbal@gmail.comThis was my first time cooking venison and it was a success!
Aarish Ramzan
aarish_r@hotmail.comI would definitely recommend this recipe to others.
Maame Yeboah
y@aol.comThis recipe is a keeper!
Anthony Vickers
anthony.vickers@hotmail.comI followed the recipe exactly and the venison steaks turned out perfectly.
KIDUS TIBEBE
k.t32@gmail.comThe venison steaks were a little dry, but the flavor was still good.
Paula Alfaro
alfaro-paula83@yahoo.comI've never cooked venison before, but this recipe made it so easy.
Favour Martins
m_f@gmail.comThis recipe is a great way to use up leftover venison.
Angeline Segura
seguraa27@gmail.comI'm not a huge fan of venison, but this recipe was so good that I'll definitely be making it again.
Sujal Pm
sujal.p@gmail.comThe only thing I would change about this recipe is to add a little more spice to the breading.
Waqas 171
w_179@yahoo.comI've made this recipe several times and it's always a hit with my family and friends.
Abdi Wahab
abdi68@aol.comThis recipe was so easy to follow and the venison steaks turned out so tender and juicy.