BUBBA'S COUNTRY-FRIED VENISON STEAK

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Bubba's Country-Fried Venison Steak image

Categories     Side     Fry     Steak     Venison     Simmer     Boil

Yield serves 4

Number Of Ingredients 12

1 1/2 cups, plus 2 tablespoons allpurpose flour
1/2 teaspoon black pepper
Eight 4-ounce venison steaks, cubed
1 teaspoon The Lady's House
Seasoning
1 teaspoon The Lady's Seasoned
Salt
3/4 cup vegetable oil
1 1/2 teaspoons salt
4 cups hot water
1/2 teaspoon Accent (optional)
1 bunch green onions, or 1 medium yellow onion, sliced

Steps:

  • Combine 1 1/2 cups flour and 1/4 teaspoon of the black pepper. Sprinkle one side of meat with the House Seasoning and the other side with the Seasoned Salt. Dredge the meat in the flour mixture. Heat 1/2 cup oil in a heavy skillet over medium-high heat, add two of the venison steaks, and fry until nice and brown, 5 to 6 minutes per side. Repeat with the remaining steaks, adding up to 1/4 cup oil, as needed.
  • When all the steaks are cooked, make the gravy: Add the 2 tablespoons of flour to the pan drippings; stir in the remaining 1/4 teaspoon pepper, and the salt. Stir until the flour is medium brown and the mixture is bubbly. Slowly add the water and the Accent (if using), stirring constantly. Return the steaks to the skillet and bring to a boil; reduce the heat, place the onions on top of the steaks, cover, and simmer for 30 minutes.

irfan khalid
i.k85@gmail.com

I'll definitely be making this recipe again and again.


Nathan 5.0
nathan.5@yahoo.com

This recipe is a winner!


Academic Future
a_future48@gmail.com

I highly recommend this recipe.


Lesibana lov you
l58@yahoo.com

This recipe is a must-try for any venison lover.


Asad King
asad@gmail.com

I've tried several venison recipes and this one is by far the best.


MR mariam
mm@yahoo.com

This recipe is a great way to cook venison for beginners.


Hamid Ali Arain
a@hotmail.fr

I love that this recipe uses simple ingredients that I always have on hand.


Celani Majola
majola_c100@hotmail.co.uk

This recipe is so easy to follow and the results are amazing.


wavvy08
wavvy08@hotmail.com

I've made this recipe several times and it's always a crowd-pleaser.


Haris Iqbal
haris.iqbal@gmail.com

This was my first time cooking venison and it was a success!


Aarish Ramzan
aarish_r@hotmail.com

I would definitely recommend this recipe to others.


Maame Yeboah
y@aol.com

This recipe is a keeper!


Anthony Vickers
anthony.vickers@hotmail.com

I followed the recipe exactly and the venison steaks turned out perfectly.


KIDUS TIBEBE
k.t32@gmail.com

The venison steaks were a little dry, but the flavor was still good.


Paula Alfaro
alfaro-paula83@yahoo.com

I've never cooked venison before, but this recipe made it so easy.


Favour Martins
m_f@gmail.com

This recipe is a great way to use up leftover venison.


Angeline Segura
seguraa27@gmail.com

I'm not a huge fan of venison, but this recipe was so good that I'll definitely be making it again.


Sujal Pm
sujal.p@gmail.com

The only thing I would change about this recipe is to add a little more spice to the breading.


Waqas 171
w_179@yahoo.com

I've made this recipe several times and it's always a hit with my family and friends.


Abdi Wahab
abdi68@aol.com

This recipe was so easy to follow and the venison steaks turned out so tender and juicy.