BUBBA'S COUNTRY-FRIED VENISON STEAK
Steps:
- Combine 1 1/2 cups flour and 1/4 teaspoon of the black pepper. Sprinkle one side of meat with the House Seasoning and the other side with the Seasoned Salt. Dredge the meat in the flour mixture. Heat 1/2 cup oil in a heavy skillet over medium-high heat, add two of the venison steaks, and fry until nice and brown, 5 to 6 minutes per side. Repeat with the remaining steaks, adding up to 1/4 cup oil, as needed.
- When all the steaks are cooked, make the gravy: Add the 2 tablespoons of flour to the pan drippings; stir in the remaining 1/4 teaspoon pepper, and the salt. Stir until the flour is medium brown and the mixture is bubbly. Slowly add the water and the Accent (if using), stirring constantly. Return the steaks to the skillet and bring to a boil; reduce the heat, place the onions on top of the steaks, cover, and simmer for 30 minutes.
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irfan khalid
[email protected]I'll definitely be making this recipe again and again.
Nathan 5.0
[email protected]This recipe is a winner!
Academic Future
[email protected]I highly recommend this recipe.
Lesibana lov you
[email protected]This recipe is a must-try for any venison lover.
Asad King
[email protected]I've tried several venison recipes and this one is by far the best.
MR mariam
[email protected]This recipe is a great way to cook venison for beginners.
Hamid Ali Arain
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Celani Majola
[email protected]This recipe is so easy to follow and the results are amazing.
wavvy08
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Haris Iqbal
[email protected]This was my first time cooking venison and it was a success!
Aarish Ramzan
[email protected]I would definitely recommend this recipe to others.
Maame Yeboah
[email protected]This recipe is a keeper!
Anthony Vickers
[email protected]I followed the recipe exactly and the venison steaks turned out perfectly.
KIDUS TIBEBE
[email protected]The venison steaks were a little dry, but the flavor was still good.
Paula Alfaro
[email protected]I've never cooked venison before, but this recipe made it so easy.
Favour Martins
[email protected]This recipe is a great way to use up leftover venison.
Angeline Segura
[email protected]I'm not a huge fan of venison, but this recipe was so good that I'll definitely be making it again.
Sujal Pm
[email protected]The only thing I would change about this recipe is to add a little more spice to the breading.
Waqas 171
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Abdi Wahab
[email protected]This recipe was so easy to follow and the venison steaks turned out so tender and juicy.