BUBBA'S BEER BISCUITS
Here's Paula Deen's method of making mix biscuits in her own special Southern way. Although titled as "biscuits," these are baked in muffin tins.
Provided by Julesong
Categories Breads
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F; butter a muffin tin.
- In a bowl, combine all the ingredients and mix well, adding sugar up to 1/2 cup to your own preference.
- Pour batter into the muffin tin.
- Bake at 400 degrees F for 15 to 20 minutes until golden.
- Serve with honey butter (Paula's "honey butter" recipe can be found at RecipeZaar #1149320).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #breads #lunch #snacks #eggs-dairy #american #southern-united-states #oven #easy #beginner-cook #potluck #holiday-event #rolls-biscuits #grains #dietary #comfort-food #independence-day #pasta-rice-and-grains #superbowl #taste-mood #to-go #equipment
You'll also love
Joe Happy
[email protected]I'm not sure how I feel about these biscuits. They're not bad, but they're not great either.
Pamela Carter
[email protected]I'm looking forward to trying these biscuits. They sound delicious!
Peter Baraza
[email protected]These biscuits are a great side dish for a barbecue or picnic.
Kirya Muhammad
[email protected]I'm not a big fan of beer, but these biscuits were surprisingly good. I would definitely make them again.
John Bishop
[email protected]These biscuits are okay, but I've had better. I think I'll stick to my usual recipe.
Adgolgn Atinaf
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right. I'm not sure what went wrong.
Dustin Dixon
[email protected]I wasn't impressed with these biscuits. They were dry and crumbly.
Luis Figueroa
[email protected]These biscuits are a bit too dense for my taste. I think I'll try a different recipe next time.
Sadi King
[email protected]I've tried several different beer biscuit recipes, but this one is by far the best. The biscuits are light and fluffy with a delicious flavor.
Christie Luckey
[email protected]These biscuits are a great way to use up leftover beer. They're also perfect for a quick and easy snack.
Daniel Pirwoth
[email protected]Love these biscuits! They're so easy to make and always turn out great.
Wonder Ndaleni
[email protected]These biscuits are so good! I'm definitely going to make them again.
Sonia Milik
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Madushani Peiris
[email protected]These are the best beer biscuits I've ever had! I love the flavor and texture. They're the perfect side dish for any meal.
Sanjayal Bhaskar
[email protected]I've made these biscuits several times now and they always turn out perfect. They're light and fluffy with a slightly crispy exterior.
girmay mirkuz
[email protected]These biscuits were a hit at my last potluck! Everyone loved them and asked for the recipe. They're so easy to make and taste delicious.