BUBBA'S BEER BISCUITS
Here's Paula Deen's method of making mix biscuits in her own special Southern way. Although titled as "biscuits," these are baked in muffin tins.
Provided by Julesong
Categories Breads
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F; butter a muffin tin.
- In a bowl, combine all the ingredients and mix well, adding sugar up to 1/2 cup to your own preference.
- Pour batter into the muffin tin.
- Bake at 400 degrees F for 15 to 20 minutes until golden.
- Serve with honey butter (Paula's "honey butter" recipe can be found at RecipeZaar #1149320).
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Joe Happy
joe@gmail.comI'm not sure how I feel about these biscuits. They're not bad, but they're not great either.
Pamela Carter
pamelacarter@gmail.comI'm looking forward to trying these biscuits. They sound delicious!
Peter Baraza
p_b@yahoo.comThese biscuits are a great side dish for a barbecue or picnic.
Kirya Muhammad
m_kirya29@aol.comI'm not a big fan of beer, but these biscuits were surprisingly good. I would definitely make them again.
John Bishop
john-b@yahoo.comThese biscuits are okay, but I've had better. I think I'll stick to my usual recipe.
Adgolgn Atinaf
a_adgolgn83@yahoo.comI followed the recipe exactly, but my biscuits didn't turn out right. I'm not sure what went wrong.
Dustin Dixon
d-d@yahoo.comI wasn't impressed with these biscuits. They were dry and crumbly.
Luis Figueroa
f-luis@yahoo.comThese biscuits are a bit too dense for my taste. I think I'll try a different recipe next time.
Sadi King
king.s@gmail.comI've tried several different beer biscuit recipes, but this one is by far the best. The biscuits are light and fluffy with a delicious flavor.
Christie Luckey
luckey-christie@yahoo.comThese biscuits are a great way to use up leftover beer. They're also perfect for a quick and easy snack.
Daniel Pirwoth
daniel36@aol.comLove these biscuits! They're so easy to make and always turn out great.
Wonder Ndaleni
wndaleni33@yahoo.comThese biscuits are so good! I'm definitely going to make them again.
Sonia Milik
ms51@gmail.comI was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Madushani Peiris
madushanip21@gmail.comThese are the best beer biscuits I've ever had! I love the flavor and texture. They're the perfect side dish for any meal.
Sanjayal Bhaskar
bhaskars47@hotmail.comI've made these biscuits several times now and they always turn out perfect. They're light and fluffy with a slightly crispy exterior.
girmay mirkuz
girmay_mirkuz@gmail.comThese biscuits were a hit at my last potluck! Everyone loved them and asked for the recipe. They're so easy to make and taste delicious.