If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!
Provided by BUBBUB
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
- Cut the kielbasa slices in half, and place in a large skillet over medium heat. Cook 5 minutes, until heated through, and season with cayenne pepper, garlic salt, seasoned salt, salt, and pepper. Mix in the vegetables and butter. Cover, and continue cooking about 10 minutes. Serve over the cooked rice.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 56.1 g, Cholesterol 48.9 mg, Fat 20.8 g, Fiber 8.6 g, Protein 13.8 g, SaturatedFat 8.2 g, Sodium 1642.1 mg, Sugar 1.1 g
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Perfect Piano
p_piano@aol.comI'm sorry, but this recipe is just plain bad.
Sameer Champ
sameerchamp5@gmail.comThis recipe is a disaster. I followed it exactly and the mush turned out inedible.
Tirtha Adhikari
tirtha@gmail.comI would not recommend this recipe. It's not worth the effort.
Shakaa Ibnu xasan
xasan@hotmail.comThis recipe is a waste of time. The mush turned out lumpy and gross.
Md Bayjid Babu
b.md39@gmail.comI don't like the flavor of this mush. It's too bland and boring.
Farhan Suleman
suleman_f47@gmail.comThis recipe is too complicated. I prefer simpler recipes with fewer ingredients.
Gabriel Emmanghe
emmanghe@yahoo.comI followed the recipe exactly but the mush turned out too dry. I had to add some extra milk to make it creamier.
Fadumo Abdrisaq issse
i@aol.comThis recipe is a bit bland for my taste. I added some extra spices and it was much better.
Gazmend Saiti
g@hotmail.co.ukI'm not a fan of mush, but this recipe was surprisingly good. The flavors were well-balanced and the texture was perfect.
Noor Ahmed
ahmed-noor64@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the mush and they didn't even realize they were eating vegetables.
Ayoken Teo
a_teo@hotmail.comI'm so glad I found this recipe. It's a new family favorite!
Moses Medina
mm90@gmail.comI followed the recipe exactly and the mush turned out perfect. It was creamy and flavorful, with just the right amount of spice.
Fatuma Seid
f_seid10@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Nakiganda Jazirah
n.j14@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
Lorraine Corona
l-corona33@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Nesh Magar
n64@gmail.comI love that this recipe is so versatile. I've made it with different types of sausage, vegetables, and even added some leftover chicken. It's always delicious.
Chantelle Frostenson
c.f49@yahoo.comBub Bub's Hearty Mush is the perfect comfort food. It's easy to make and always hits the spot.
Involve Absolve
involve-a@gmail.comI'm not usually a fan of mush, but this recipe changed my mind. The addition of sausage and vegetables makes it so flavorful and satisfying.
harke damai
harkedamai@hotmail.frBub Bub's Hearty Mush is a delicious and comforting dish! I made it for my family last night and they loved it. The flavors are amazing and the texture is perfect.