BRYTE HAVREKAKA (OATMEAL COOKIES)
A recipe I found on Outside Oslo, A Scandinavian Food Blog by Daytona Strong. This is a recipe from her grandmother and it didn't include an exact oven temperature or time, but stated to bake in a slow oven, which is a 300-325 degree oven and I would check on them starting at 12 minutes. Here is what she states about the cookies: "With just four ingredients-oatmeal, sugar, butter, and an egg-these cookies are much different from the chewier, denser American oatmeal cookies. These are at once decadent and delicate, with the flavors of the oats and the butter being allowed to shine."
Provided by diner524
Categories Drop Cookies
Time 22m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan and fry the oatmeal lightly. Stir egg and sugar together. When the oatmeal is cooled, mix it all together. Drop from teaspoon onto well-greased cookie sheet. Bake in a slow oven, 300 - 325 degree oven and check on them at 12 minutes.
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Dido Nouha
[email protected]These cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Rana Abubakar
[email protected]I've made these cookies several times and they're always a hit! I love that they're so easy to make and they're always delicious.
Palash Mondal
[email protected]These cookies were just okay. I found them to be a bit dry and bland. I wouldn't make them again.
Michelle Miller
[email protected]These cookies were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Yasir Yaseen
[email protected]These cookies were really good! I used rolled oats and they were the perfect texture. I also added some chocolate chips and they were a hit with my family.
Karen Gyeabour Domfe
[email protected]These cookies were perfect! I made them for my kids and they loved them. I will definitely be making them again.
Tayyab Khan123 choian
[email protected]These cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Becky Donnelly
[email protected]I've made these cookies several times and they're always a hit! I love that they're so easy to make and they're always delicious.
Maisha Akter
[email protected]These cookies were just okay. I found them to be a bit dry and bland. I wouldn't make them again.
Habib Habib
[email protected]These cookies were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Hasnain vir Mohammed
[email protected]These cookies were so easy to make and they turned out great! I used rolled oats and they were the perfect texture. I also added some chocolate chips and they were a hit with my family.