BRYANNA'S GLUTEN-FREE WHITE VEGAN YEAST BREAD
Categories Bread Bake Vegetarian High Fiber Wheat/Gluten-Free Healthy Vegan
Yield 2 loaves
Number Of Ingredients 20
Steps:
- Add the frothed-up Yeast Mixture to the Flax Mixture in the blender and blend briefly. Dump this into the bowl of a stand-up electric mixer. Using the whip attachment, gradually beat in the Dry Mix until it is all mixed in. Beat on high for about 3 1/2 minutes. Scrape the dough (it's actually a really thick batter) evenly into the prepared pans and smooth the tops flat. Cover and let rise in a warm place 1 to 1 1/2 hours, or level with the tops of the pans. (You can slash the top of the loaf with a sharp knife or razor blade, or not, as you prefer.) Have the oven preheated to 400 degrees F. The bread tends to stick to the pan, so you may want to use nonstick pans. Also try lining the pans or generously greasing them. Bake the breads for 20 minutes, then reduce the heat to 350 degrees F and cover the breads with loosely foil. Bake for 30 minutes more. Loosen the edges with a table knife and carefully remove the loaves from pans to a rack to cool before slicing. This really looks, smells and tastes like bread. You can toast it and make breadcrumbs or bread crumbs out of it.
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Billy Prater
[email protected]I'm always looking for new vegan bread recipes to try, and this one definitely caught my eye. The combination of almond flour, tapioca flour, and coconut flour intrigued me, and I'm happy to report that the bread turned out wonderfully. It's soft, fl
Anjali Balami
[email protected]This bread is a great way to get kids involved in the kitchen. My kids loved helping me measure the ingredients and mix the dough. It's a fun and educational activity that also produces a delicious snack.
Ebrahimgad Gaado
[email protected]I love the fact that this recipe uses minimal ingredients. It's a great way to use up pantry staples and create a delicious, homemade bread without any fuss.
Sumayya Said
[email protected]This recipe is a lifesaver for those with celiac disease or gluten intolerance. It's incredibly difficult to find gluten-free bread that doesn't taste like cardboard, but this recipe is an exception. It's soft, fluffy, and has a wonderful flavor.
Ramathan Ramah
[email protected]I'm amazed at how similar this bread is to traditional white bread. The texture is spot-on, and the flavor is mild and versatile. It's the perfect bread for everyday use.
Raza Bhadera
[email protected]This recipe is a testament to the fact that vegan baking can be just as delicious and satisfying as traditional baking. The bread turned out perfectly golden brown and had a lovely aroma. I'm definitely adding this recipe to my regular baking rotatio
Extinction Hero
[email protected]I'm always on the lookout for healthy bread recipes, and this one definitely fits the bill. It's made with wholesome ingredients and is free from refined sugar and preservatives. I feel good about serving this bread to my family.
Abdullah Asif
[email protected]I've been experimenting with different gluten-free flours lately, and this recipe is a great showcase for the versatility of these flours. The combination of almond flour, tapioca flour, and coconut flour creates a bread that is both light and flavor
jasil jasil
[email protected]This bread is a hit with my family and friends, both vegan and non-vegan alike. It's a versatile bread that can be used for sandwiches, toast, or even French toast. I highly recommend giving this recipe a try.
MD Mamunur RoshiD
[email protected]I love the simplicity of this recipe. It's made with basic ingredients that are easily accessible, and the instructions are clear and concise. Even a novice baker can make this bread successfully.
Atish Manda
[email protected]This bread is a lifesaver for those with food allergies. My son is allergic to wheat, dairy, eggs, and nuts, and this recipe allows him to enjoy delicious, homemade bread without any worries.
Karam Ali
[email protected]I've tried several gluten-free bread recipes in the past, but they often turned out dense and crumbly. This recipe, however, produced a loaf of bread that was light, airy, and had a wonderful springiness to it. I'm thoroughly impressed.
George Lucia
[email protected]This recipe is a testament to the fact that vegan baking can be just as delicious and satisfying as traditional baking. The bread turned out perfectly golden brown and had a lovely aroma. I'm definitely adding this recipe to my regular baking rotatio
Claire M
[email protected]I love experimenting with different bread recipes, and this one quickly became a favorite. The combination of almond flour, tapioca flour, and coconut flour gives the bread a unique and delightful texture. It's perfect for sandwiches, toast, or simpl
Sami Hasib
[email protected]This bread is a lifesaver for those with celiac disease or gluten intolerance. It's incredibly difficult to find gluten-free bread that doesn't taste like cardboard, but this recipe is an exception. It's soft, fluffy, and has a wonderful flavor.
S. Sakib
[email protected]I'm always on the lookout for vegan bread recipes that are both tasty and nutritious. This recipe delivers on both fronts. The bread is packed with wholesome ingredients and has a satisfying, hearty texture.
Valerie Ampadu
[email protected]As a busy working mom, I appreciate recipes that are easy to follow and don't require a lot of time or special ingredients. This recipe fits the bill perfectly. I was able to whip up a loaf of this delicious bread in under two hours.
Nurujaman Islam
[email protected]I was skeptical at first, but this recipe blew my expectations out of the water! The bread turned out fluffy, soft, and had a beautiful golden crust. My family couldn't tell the difference from regular white bread.
Frances Chandler
[email protected]This bread is a game-changer for those with gluten sensitivities or vegan dietary preferences. The texture is remarkably similar to traditional white bread, and the flavor is spot-on. I've tried several gluten-free bread recipes in the past, but this