BRUSSELS SPROUTS WITH WARM BALSAMIC VINAIGRETTE
Petite Brussels sprouts go nicely with this vinaigrette. Quick to make, easily doubled or cut in half.
Provided by IHeartDogs
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil or steam Brussels sprouts until just crisp tender.
- While sprouts are cooking, melt butter in skillet or saucepan.
- Add onion and sauté over medium low heat until soft and golden, about 5 minutes.
- Add chicken broth, balsamic vinegar, mustard, salt and sugar.
- Bring to a boil, lower heat, and let simmer for 1 minute.
- Add cooked Brussels sprouts, stir to coat, and let simmer for 2 to 3 minutes.
- Serve warm.
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Muhammad Shafaeen
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The balsamic vinaigrette is incredible and it really takes the sprouts to the next level. I'll definitely be making this again!
Nazir Aamed
[email protected]This dish is a winner! The balsamic vinaigrette is so flavorful and the roasted Brussels sprouts are perfectly tender. I served this at a potluck and it was a huge hit. I'll definitely be making this again!
Harry Memafu
[email protected]Not bad! The Brussels sprouts were a bit too charred for my liking, but the balsamic vinaigrette was really good. I think I'll try roasting the sprouts for a shorter time next time.
Pramod Gyawali
[email protected]This recipe is a must-try for anyone who loves Brussels sprouts. The balsamic vinaigrette is the perfect complement to the roasted sprouts, and it really brings out their flavor. I also love that this dish is so easy to make. It's a great way to get
Chinioti Chadhar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The balsamic vinaigrette is amazing, and it really transforms the Brussels sprouts. I roasted the sprouts for a little longer than the recipe called for, and they turned ou
sajaan kumar
[email protected]Meh. I found this recipe to be just okay. The balsamic vinaigrette was a bit too sweet for my taste, and the sprouts were a little bland. I think I'll stick to my old way of cooking Brussels sprouts.
Fozekabeer
[email protected]This dish is so easy to make, yet it's so delicious and elegant. I served it at a dinner party and it was a huge hit. Everyone loved the combination of the roasted sprouts and the tangy vinaigrette. I will definitely be making this again!
Rama Wati
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill. The warm balsamic vinaigrette is a great twist on the classic, and it really brings out the natural sweetness of the sprouts. I will definitely be mak
Kaiton Jacob
[email protected]5 stars! This recipe is a game-changer for Brussels sprouts. The balsamic vinaigrette is genius, and it really elevates the flavor of the sprouts. I'll definitely be making this again and again.
Love Cinemafrik
[email protected]This dish is an absolute delight! The balsamic vinaigrette is perfectly balanced, with a subtle sweetness that complements the roasted Brussels sprouts wonderfully. I followed the recipe exactly and the sprouts turned out crispy on the outside and te