BRUSSELS SPROUTS WITH SOUR CREAM
What to do with Brussels sprouts? It's all in how you season them, and this recipe creates a visually appealing and flavorful side dish to any meal! This recipe also works well when substituting Brussels sprouts with cooked green beans. Mmmmm good!
Provided by Aslan
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onion until translucent and tender, 2 to 3 minutes. Transfer onion to a large bowl.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 10 to 15 minutes. Transfer Brussels sprouts to the same bowl with the onion.
- Stir sour cream, bacon bits, butter, and hot sauce into vegetable mixture until evenly coated; season with salt.
Nutrition Facts : Calories 187 calories, Carbohydrate 13.4 g, Cholesterol 22.8 mg, Fat 13.4 g, Fiber 4.7 g, Protein 6.5 g, SaturatedFat 6.4 g, Sodium 161.4 mg, Sugar 3.4 g
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Brodie Morton
[email protected]I'm always looking for new and exciting ways to cook Brussels sprouts. This recipe definitely fit the bill. The Brussels sprouts were roasted to perfection and the sour cream sauce was a great addition.
Abidemi Rasheedat
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the Brussels sprouts and the sour cream sauce.
Salman Don
[email protected]These Brussels sprouts were a bit too roasted for my taste. I think I would have preferred them to be a little more tender.
Dx Naiem
[email protected]I'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I'm glad I did! The Brussels sprouts were roasted to perfection and the sour cream sauce really helped to improve the flavor.
Nowayitile Gwilika
[email protected]I've made this recipe several times and it's always a winner. The Brussels sprouts are always roasted to perfection and the sour cream sauce is the perfect finishing touch.
Evelynn Enriquez
[email protected]This is my new favorite way to cook Brussels sprouts. They're so easy to make and they always turn out delicious.
Vera Vera
[email protected]I made this recipe for a holiday dinner and it was a huge hit! Everyone loved the Brussels sprouts and the sour cream sauce.
Tarin Tarin
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe didn't disappoint. The sprouts were roasted until they were crispy on the outside and tender on the inside, and the sour cream sauce was a great addition.
BR Habib khan
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were roasted to perfection and the sour cream sauce was delicious.
Carolyn Wilson
[email protected]These Brussels sprouts were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning.
Smooth Rhed
[email protected]I'm not a huge fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The sour cream sauce really helped to mellow out the flavor of the sprouts.
Nigel Thiongo
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I added some chopped bacon and cheddar cheese to the sour cream sauce and it was amazing!
Sallar khan
[email protected]I had some leftover sour cream and decided to try this recipe. I'm glad I did! The Brussels sprouts were delicious and the sour cream sauce was the perfect complement.
alex nishan
[email protected]These Brussels sprouts were a little too sour for my taste, but I think that's just a personal preference. The recipe is easy to follow and the sprouts were cooked perfectly.
Hazard 10
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Ferister John
[email protected]This is now my go-to recipe for Brussels sprouts. They're so easy to make and always turn out perfect.
Masked Gamer
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The sour cream sauce is amazing and really elevates the flavor of the sprouts.
Qadeer Channa
[email protected]These Brussels sprouts were a hit! They were perfectly roasted and the sour cream sauce was tangy and delicious. I will definitely be making this dish again.