BRUSSELS SPROUTS WITH SHALLOTS AND MUSTARD SEEDS
Categories Vegetable Side Sauté Winter Brussels Sprout Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Stir mustard seeds in small dry skillet over medium-low heat until seeds are lightly toasted and begin to pop, about 3 minutes. Remove from heat. Cool.
- Cook brussels sprouts in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Place in bowl of ice water to cool. Drain and cut in half. (Mustard seeds and brussels sprouts can be made 1 day ahead. Store mustard seeds at room temperature. Wrap brussels sprouts in paper towels; cover and chill.)
- Melt butter in large nonstick skillet over medium-high heat. Add shallots and sauté until tender and golden, about 4 minutes. Add brussels sprouts and sauté until just tender and heated through, about 8 minutes. Add lemon juice, mustard, and mustard seeds; toss to blend. Season with salt and pepper and serve.
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Antara Raisa
[email protected]Overall, I thought this recipe was just okay. I wouldn't go out of my way to make it again.
Mr Dj mix Rakib
[email protected]This recipe is a bit too bland for my taste. I think I'll add some garlic and chili flakes next time.
sambo toyin
[email protected]I'm not sure why, but my Brussels sprouts turned out a bit bitter. I followed the recipe exactly, so I'm not sure what went wrong.
Lee Khoza
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have a few leftover after Thanksgiving and Christmas, and this is a great way to use them up.
Willow
[email protected]I love the combination of shallots and mustard seeds in this recipe. They really complement the Brussels sprouts.
Sohan Sajid
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal.
Oaman Murad
[email protected]This is a great recipe for a healthy and delicious side dish. I will definitely be making it again.
Kayz Nash
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed these. They were cooked perfectly and the flavors were amazing.
Lindelwa Mbambo
[email protected]These Brussels sprouts are so good, I could eat them every day.
Shihab Nannenchry
[email protected]I've made this dish several times and it's always a winner. It's a great side dish for any occasion.
Joanne Murphy
[email protected]I wasn't sure about the mustard seeds, but they actually added a really nice flavor to the dish.
Nelisiwe Dlamini
[email protected]These Brussels sprouts were a bit too spicy for my taste, but I still enjoyed them.
Treb Wright
[email protected]The shallots and mustard seeds really make this dish. I highly recommend trying it.
Maa Juliana
[email protected]This is my new favorite way to cook Brussels sprouts. They're so easy to make and they're always a hit with my family and friends.
TPS gammer
[email protected]I've never been a huge fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Tushar Roy
[email protected]These Brussels sprouts were a hit! They had a nice crunch and the shallots and mustard seeds added a great flavor.