BRUSSELS SPROUTS WITH SHALLOTS AND MUSTARD SEED
Living in the Fraser Valley, we are very fortunate to have good friends who are growers. We will receive 12 (or more) stalks of brussel sprouts come every November....so I am always looking for new ways to serve them up. These friends, suprisingly, do not like sprouts....but they have raved to other friends that they loved the way these were made up
Provided by Abby Girl
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir mustard seed in a small skillet over medium low heat until seeds are lightly toasted and beginning to pop, about 3 minutes. Remove from heat and cool.
- Cook brussels sprouts in large pot of boiling water until crisp tender, about 5 minutes. Drain. Place in bowl of ice water to cool. Drain. (mustard seeds and brussel sprouts can be made 1 day ahead. Store mustard seeds at room temperature. Wrap brussels sprouts in paper towels; cover and chill).
- Melt butter in large skillet over medium high heat. Add shallots and saute until tender and golden, about 4 minutes. Add brussels sprouts and saute until just tender and heated through, about 8 minutes. Add lemon juice, mustard and mustard seeds; toss to blend. Season with salt and pepper.
- Note: I will make the whole dish ahead of time and chilled. Heat for about 1/2 hour at 350 or until heated through. If you are fortunate to get sprouts on a stalk, they will last 4 - 6 weeks in a dry, cool place. I have placed mine outside on the deck and they have lasted through snow storms!
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Destiny Chipman
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover Brussels sprouts and it's also a healthy and delicious side dish.
Ehtisham Ali
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy Brussels sprouts and the shallots and mustard seeds add a nice touch of sweetness.
Travon Jones
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I roasted them for too long.
Gary Dube
[email protected]This is a great recipe for a healthy side dish. The Brussels sprouts are packed with nutrients and the shallots and mustard seeds add a nice boost of flavor.
Mawa Jannatul
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a keeper. The sprouts are roasted until they're slightly charred and the shallots and mustard seeds add a nice smoky flavor.
Abbie Mc Mahon
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner and they were perfect for this dish.
Max W
[email protected]These Brussels sprouts were delicious! I will definitely be making them again.
Becky Ifoghor
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The roasting process brings out their natural sweetness and the shallots and mustard seeds add a nice crunch.
Maggy Kyungu
[email protected]I love how simple this recipe is. It's just a few ingredients and it's ready in no time.
CryptoWorld - 2022
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts are roasted in just 20 minutes and the shallots and mustard seeds add a nice touch of flavor.
Wasif Ul islam
[email protected]I've tried this recipe a few times now and I've always had great results. The Brussels sprouts are always cooked perfectly and the shallots and mustard seeds add a delicious flavor.
Arun Bhandari
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Rapyd Services
[email protected]These Brussels sprouts were a bit too roasted for my taste, but the flavors were still good.
Carlos Holland
[email protected]I love the combination of flavors in this dish. The Brussels sprouts are roasted until they're slightly caramelized and the shallots and mustard seeds add a nice tang.
lloyd autin
[email protected]This was my first time cooking Brussels sprouts and they turned out great! The recipe was easy to follow and the sprouts were delicious.
Kashif Lakk
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the shallots and mustard seeds add a delicious crunch.
Aimuamwosa omoregbe
[email protected]These Brussels sprouts were a hit! The shallots and mustard seeds added a nice flavor.