BRUSSELS SPROUTS WITH SESAME SEEDS
Provided by Pierre Franey
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Trim off the ends of the sprouts, and make a small gash at the bottom of each.
- Add them to a saucepan with enough water to cover the sprouts, and salt to taste. Bring to a boil and simmer to desired degree of doneness, about 8 minutes. Drain.
- Heat the butter in a saucepan, add the onions, the sesame seeds and cumin. Cook, stirring until wilted. Add the sprouts. Blend well, cover, and simmer for 2 minutes, shaking the pan occasionally.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 177 milligrams, Sugar 2 grams, TransFat 0 grams
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Mijan Nupur
[email protected]These Brussels sprouts are delicious! I've never been a big fan of them before, but this recipe changed my mind. They're roasted to perfection and the sesame seeds add a nice crunch.
Areeb Areeb
[email protected]I followed the recipe exactly and my Brussels sprouts turned out perfectly. They were roasted to perfection and the sesame seeds added a nice crunch. I will definitely be making this recipe again.
tayyab marley
[email protected]I'm not sure what I did wrong, but my Brussels sprouts didn't turn out as good as I expected. They were a little too bitter for my taste.
Tania Urdu writes
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have some in my fridge and this is a quick and easy way to make a delicious side dish.
Sean Cameron
[email protected]I love the combination of flavors in this dish. The Brussels sprouts are roasted to perfection and the sesame seeds add a nice crunch.
Kaakyeri Adepa
[email protected]This is one of my favorite recipes for Brussels sprouts. It's simple, but the flavors are amazing.
Charie Lookadoo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Unknown
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Manju Khatri
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Aiden Mcdonald
[email protected]Overall, this is a great recipe for Brussels sprouts. I would definitely recommend it.
Parvez Akhtar
[email protected]The Brussels sprouts were a bit overcooked, but the sesame seeds added a nice touch.
Ghandiyomah Adams
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Enzo Venter
[email protected]The Brussels sprouts were a little too charred for my taste, but the flavor was still good.
Cecil Hart
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Raymond Furgison
[email protected]I made this for my family and they loved it! Even my picky kids ate their Brussels sprouts.
Rosemary Kwofie
[email protected]I've tried many Brussels sprout recipes, but this one is the best by far.
Emmanuel Ayitey
[email protected]These Brussels sprouts are perfection!
Kelley Czaplicki
[email protected]I can usually take or leave Brussels sprouts, but these were delicious! I'll definitely be adding this recipe to my rotation.
thomas Losulye
[email protected]The flavors are amazing! And the dish is so easy, it's perfect for a weeknight dinner.
Ishtiaq Bhatti
[email protected]This is now one of my favorite ways to prepare Brussels sprouts. Tangy, salty, and sweet, they’re impossible to resist.