BRUSSELS SPROUTS WITH MUSTARD, APPLES AND CARAWAY
Provided by Kim Severson
Categories dinner, side dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Wash brussels sprouts and trim roots. Separate leaves and place them in a bowl. Cover and refrigerate. (Can be completed the day before.)
- Warm a large sauté pan over medium heat. Melt 2 tablespoons butter, then add onions and 1/2 teaspoon salt. Cook over medium-low heat, stirring frequently, until onions are soft, about 15 minutes.
- Peel, core and slice 5 apples. Add to pan with onions. Cook on medium heat, stirring occasionally, until apples soften and begin to break apart, about 20 minutes. Add apple juice and simmer for 10 minutes. Add mustard and remove from heat.
- Put apple-onion mixture in a blender or food processor and pulse 6 to 8 times until smooth. Keep warm.
- Warm a very large sauté pan over medium heat. Melt remaining 2 tablespoons butter, then add shallots. Cook for 5 minutes, until shallots are soft and translucent. Stir in caraway seeds. Add brussels sprout leaves and cook over medium heat, stirring frequently, for 10 minutes. Add vinegar and continue cooking until leaves are just tender, about 5 more minutes. Season with salt to taste. Julienne remaining apple with skin on.
- Spoon apple-mustard purée onto a warmed serving platter. Pile sautéed brussels sprouts on purée. Sprinkle julienned apple on top. Serve immediately.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 4 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 468 milligrams, Sugar 13 grams, TransFat 0 grams
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HEARTLESS GAMER
[email protected]This recipe is a great way to add some variety to your side dish repertoire. If you're tired of the same old roasted Brussels sprouts, this recipe is a great way to change things up. The mustard-apple sauce is a unique and flavorful twist on a classi
Destiny Damion
[email protected]This recipe is a great way to use up leftover Brussels sprouts. If you have any leftover Brussels sprouts from a holiday meal, this recipe is a great way to use them up. Simply roast the Brussels sprouts according to the recipe and then toss them wit
Empress Liz
[email protected]This recipe is a great way to get kids to eat their vegetables. The Brussels sprouts are roasted until they are crispy and slightly caramelized. The mustard-apple sauce is sweet and tangy, and the caraway seeds add a nice nutty flavor. Kids will love
migdalia berrios
[email protected]This recipe is a great way to impress your friends and family. The Brussels sprouts are roasted to perfection and the mustard-apple sauce is a unique and flavorful twist on a classic dish. This recipe is sure to be a hit at your next dinner party.
Amin Farhadi
[email protected]This recipe is a great way to save money on your grocery bill. Brussels sprouts and apples are both relatively inexpensive ingredients. This recipe is a great way to get a delicious and healthy meal without breaking the bank.
Bethwel Kipruto
[email protected]This recipe is a great way to use seasonal ingredients. Brussels sprouts are in season in the fall and winter, and apples are also in season in the fall. This recipe is a great way to enjoy these fresh, seasonal ingredients.
md ole ullah
[email protected]This recipe is a great way to get your daily dose of vegetables. The Brussels sprouts are packed with nutrients and the mustard-apple sauce is a great way to make them more appealing.
toga anime
[email protected]I love the combination of flavors in this recipe. The mustard and apples add a nice sweetness and tanginess to the Brussels sprouts. I also love the addition of caraway seeds. They add a nice nutty flavor to the dish.
sahabi Hossin
[email protected]This is a great recipe for a healthy side dish. The Brussels sprouts are roasted to perfection and the mustard-apple sauce is a great way to add some extra flavor without adding a lot of calories.
Sef Ramirez
[email protected]I'm not a big fan of Brussels sprouts, but I decided to give this recipe a try. I'm so glad I did! The mustard-apple sauce really mellowed out the bitterness of the Brussels sprouts and made them much more enjoyable. I'll definitely be making this re
Jaffa Jaffa Benjamin
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and I wasn't sure what to do with them. I found this recipe and it was the perfect solution! The Brussels sprouts were delicious and the mustard-a
View from Dailekh
[email protected]I've made this recipe several times now and it's always a hit! The Brussels sprouts are always perfectly roasted and the mustard-apple sauce is the perfect complement. I love serving this dish with roasted chicken or pork.
Saiful Vai
[email protected]This recipe is a great way to get kids to eat their vegetables! The sweet and tangy flavors of the mustard-apple sauce make the Brussels sprouts much more appealing. My kids loved them!
Lady Berlin Figueroa
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill! The mustard-apple sauce is a great way to add some extra flavor and moisture to the sprouts. I'll definitely be making this again.
Md Tarikul
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love the way the mustard and apples balance out the bitterness of the Brussels sprouts.
Gp Gopi Biswas
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination and the Brussels sprouts were cooked perfectly. I will definitely be making this recipe again.
Ch arshid
[email protected]This recipe was easy to follow and the results were delicious! The Brussels sprouts were perfectly roasted and the mustard-apple sauce was the perfect complement. I served this dish with roasted chicken and it was a hit with the whole family.
Golden Blue moon
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The combination of sweet and tangy flavors was perfect, and the caraway seeds added a nice nutty crunch. I'll definitely be making this again.
MD:FOGOR AILL
[email protected]These Brussels sprouts were a hit at our dinner party! The mustard, apples, and caraway seeds added a unique and flavorful twist to this classic vegetable. I'll definitely be making this recipe again.