BRUSSELS SPROUTS WITH HONEY-GARLIC GLAZE
Lovers of Brussel sprouts will greatly enjoy this dish. Partially cooked sprouts tossed in the glaze give them a tangy-sweet taste.
Provided by William Uncle Bill
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare Brussels sprouts, trim ends and peel outer leaves and discard.
- Cut an X about 3/8 inches deep in the stem end of each sprout.
- In a saucepan, add Brussels sprouts, cover with boiling water, bring to boil and cook until just tender crisp, about 5 minutes.
- Drain and let cool slightly.
- Cut sprouts in half through the stems and drain well on paper towelling.
- In a large frying pan over medium heat, cook bacon and onion for about 3 minutes or until onions are softened.
- Add garlic and cook for 1 minute.
- Stir in honey, vinegar and mustard and cook, stirring, until syrupy, about 2 minutes.
- Stir in Brussels sprouts and mix to coat well; cook for 1 to 2 minutes or until heated through.
- Serve hot.
Nutrition Facts : Calories 198.3, Fat 8.1, SaturatedFat 2.6, Cholesterol 11.6, Sodium 199.3, Carbohydrate 29.2, Fiber 4.6, Sugar 20.4, Protein 6.1
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Randall Hunter
[email protected]I would definitely recommend this recipe to others.
Ahmed Sohel
[email protected]These Brussels sprouts were a bit too sweet for my taste, but they were still good.
Jayeda Beagum
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great.
diagnostics Saifmoustafa
[email protected]These Brussels sprouts were so good! I will definitely be making them again.
Mpho Humani
[email protected]I made these Brussels sprouts for a side dish and they were a hit! The honey garlic glaze was the perfect touch.
Nassar Hamjid
[email protected]These Brussels sprouts were a great way to use up some leftover honey garlic sauce.
Ali Jawad
[email protected]I'm not a huge fan of Brussels sprouts, but these were actually really good.
Atang Gabriel
[email protected]These Brussels sprouts were delicious! I will definitely be making them again.
Md Saddam hosen
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit! Everyone was asking for the recipe.
Candice Talley
[email protected]These Brussels sprouts were a great side dish for our Thanksgiving meal.
Lena Drndarski
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. The glaze was a little too sweet for my taste, but that's easily adjustable.
Mdsahidum Hossin
[email protected]These Brussels sprouts were so good! I'm not a huge fan of Brussels sprouts, but I loved these.
MD mahim Islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the honey garlic glaze is addictive.
yasub ghimire
[email protected]These Brussels sprouts were delicious! The honey garlic glaze was the perfect combination of sweet and savory.
Riya Rai
[email protected]I made these Brussels sprouts for a holiday party and they were a huge hit! Everyone loved them.
Ayesha Jacobs
[email protected]These Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. The honey garlic glaze was sweet and sticky, and the sprouts were roasted to perfection. I will definitely be making these again.