BRUSSELS SPROUTS WITH GARLIC DILL SAUCE
Make and share this Brussels Sprouts with Garlic Dill Sauce recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Steam split brussels sprouts for 15-20 minutes or until tender.
- Meanwhile, lightly spray a small saucepan with olive oil, and saute garlic briefly on medium heat, stirring.
- Add dill, stir briefly, and add chicken broth and wine; bring to a boil.
- Boil to drive off alcohol; season to taste with salt and white pepper.
- Slowly add cornstarch mixture while stirring, until desired consistency is obtained.
- Remove from heat.
- Place sprouts on plate and spoon sauce over them; serve.
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_SOUTHERN RAGzz*!? Raglin
_.raglin31@yahoo.comThis recipe is a great way to use up leftover Brussels sprouts. The garlic dill sauce is a delicious and easy way to dress them up.
Dilnawaz Khaskheli
dilnawaz.k@gmail.comThis recipe was a bit too bland for my taste. I think it could have used more garlic and dill. The Brussels sprouts were also a bit overcooked.
Md Yesin 1243
1.m23@hotmail.co.ukI'm always looking for new ways to cook Brussels sprouts, and this recipe did not disappoint. The garlic dill sauce was a great addition, and the roasted sprouts were perfectly cooked. I will definitely be making this dish again.
Akash Warma
akashw@gmail.comThese Brussels sprouts were delicious! The garlic dill sauce was creamy and flavorful, and the roasted sprouts were crispy on the outside and tender on the inside. I will definitely be making this dish again.
Jay Ziel
ziel@aol.comI'm not a big fan of Brussels sprouts, but this recipe was really good. The garlic dill sauce was the perfect complement to the roasted sprouts.
Faheem Irshaad
fi54@yahoo.comThis recipe is a keeper! The Brussels sprouts were roasted to perfection and the garlic dill sauce was amazing. I will definitely be making this dish again.
awards haitian
ahaitian@yahoo.comI'm not sure what went wrong, but my Brussels sprouts turned out mushy. The garlic dill sauce was good, though.
Ajay Sahni
a_sahni0@yahoo.comI made this dish for a party and it was a big hit! Everyone loved the Brussels sprouts and the garlic dill sauce.
JANI KHOKHAR
kj@hotmail.comThis recipe was easy to follow and the dish turned out great. I would definitely make it again.
Yamuna Vanigasekara
y-v3@gmail.comI'm not a fan of Brussels sprouts, but this recipe was pretty good. The garlic dill sauce helped a lot.
Shafeeq tanhaa
s_tanhaa@gmail.comMeh.
Wandisile Sisipho
wandisile-s81@yahoo.comNot bad.
Kafuko Christopher
kafuko.christopher96@yahoo.comLoved it!
Ehan Haque
e@gmail.comOMG! This dish was amazing! The Brussels sprouts were roasted to perfection and the garlic dill sauce was creamy and flavorful. I will definitely be making this dish again and again.
Jose Ramirez
j.r97@yahoo.comThis recipe was a disaster! The Brussels sprouts were burnt and the garlic dill sauce was bland. I would not recommend this recipe.
fredy moran
f@aol.comThe Brussels sprouts were a little too roasted for my taste, but the garlic dill sauce was delicious. I'll try roasting them for a shorter time next time.
St Unique Vlog
s.v@gmail.comThis dish was easy to make and turned out great! The Brussels sprouts were crispy on the outside and tender on the inside, and the garlic dill sauce was the perfect complement. I would definitely recommend this recipe.
Taiwo Akinyemi
akinyemi@yahoo.comI'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The garlic dill sauce was amazing, and the Brussels sprouts were roasted to perfection. I'll definitely be making this dish again.
Monster 94
m.94@gmail.comThese Brussels sprouts with garlic dill sauce were a hit! The sauce was creamy and flavorful, and the Brussels sprouts were perfectly roasted. I will definitely be making this dish again.