BRUSSELS SPROUTS WITH GARLIC AND BACON
Steps:
- Fill a large saucepan with water, add a pinch of salt, and bring to a boil. Add the Brussels sprouts and cook them for about 8 minutes. Remove the sprouts from the heat, drain, and then chill them in the refrigerator. Slice the sprouts in half when they have cooled.
- In a large skillet, cook the bacon over medium heat until it is done. Discard all but 2 tablespoons bacon fat and grease from the pan, leaving the 2 tablespoons in the pan. Add the garlic and cook for a few minutes over medium-low heat until fragrant. Add the sprouts and cook until heated through. Season the sprouts with kosher salt and fresh black pepper, to taste.
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Mithlesh Paswan
[email protected]This recipe is a waste of time and ingredients. The Brussels sprouts were tough and flavorless. I would not recommend this recipe to anyone.
Mauricio Gaona
[email protected]I followed the recipe exactly and the Brussels sprouts turned out terrible! They were overcooked and mushy. I don't recommend this recipe.
Asif Maseed
[email protected]These Brussels sprouts were a bit bland for my taste. I think I would have liked them better if I had added more garlic and bacon. Overall, they were still a good side dish, but I would probably make some changes to the recipe next time.
Kayla Giles
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the Brussels sprouts and they were gone in no time. I will definitely be making this recipe again.
Nicky Sali
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great! They were tender and flavorful, and the bacon added a nice crispy texture. I will definitely be making this recipe again.
Ben Stuckey
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was actually pretty good! The garlic and bacon really helped to improve the flavor of the sprouts. I would definitely recommend this recipe to anyone who is looking for a new way to cook Brussels
Abdul Moiz Khan
[email protected]These Brussels sprouts were so good! I loved the combination of flavors and the bacon added a nice touch of smokiness. I will definitely be making this recipe again.
PK Pritom
[email protected]Delicious! The Brussels sprouts were cooked perfectly and the garlic and bacon added a lot of flavor. I will definitely be making this recipe again.
dodo ashry7
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were tender and flavorful, and the bacon added a nice crispy texture. I will definitely be making this recipe again.
burntd0uun agenda
[email protected]These Brussels sprouts were amazing! The garlic and bacon really brought out their flavor, and they were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new way to cook Brussels sprouts.
Alvee Rahman
[email protected]I made this recipe last night and it was delicious! The Brussels sprouts were tender and flavorful, and the bacon added a nice crispy texture. I will definitely be making this recipe again.
Trinity Lind
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts were cooked perfectly and the garlic and bacon added a lot of flavor. I would definitely recommend this recipe to anyone looking for a simple but delicious side dish.
Nsamba Daniel
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The garlic and bacon really brought out the flavor of the sprouts, and they were cooked perfectly. I'll definitely be adding this recipe to my regular rotation.
Amankwa George
[email protected]These Brussels sprouts were a hit at my dinner party! They were so flavorful and delicious, and the bacon added the perfect touch of smokiness. I will definitely be making this recipe again.