BRUSSELS SPROUTS WITH DRIED CRANBERRIES AND ALMONDS
Steps:
- In a large skillet over medium heat, heat the olive oil until shimmering, about 2 minutes. Add the shallot and saute until browned, about 3 minutes. Add the Brussels sprouts and saute until just wilted, about 5 minutes. Add the vinegar, dried cranberries and almonds, and continue to saute until completely heated through, 3 to 5 minutes more.
- Remove the pan from the heat. Season with salt, to taste.
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Charlotte Wirick
[email protected]This recipe is a great way to add some color to your plate. The Brussels sprouts, cranberries, and almonds are all very colorful.
Karabo Ndlovu
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover Brussels sprouts.
How GOOD
[email protected]I love the combination of flavors in this recipe. The Brussels sprouts, cranberries, and almonds are a perfect match.
mulidwa Dennis
[email protected]This recipe is a keeper! I will definitely be making it again and again.
toracki
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Jamsheer Aboobacker
[email protected]This recipe is a great way to get kids to eat Brussels sprouts. My kids loved the sweetness of the cranberries and the crunch of the almonds.
Dominic Dominic
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The cranberries and almonds made a big difference.
Malik WAHEED786
[email protected]These Brussels sprouts are amazing! I've never had them this good before.
Horlaiyer Hussein
[email protected]I love this recipe! The Brussels sprouts are roasted to perfection and the cranberries and almonds add a nice touch of sweetness and crunch.
Shahid Rao
[email protected]This recipe is so easy to follow and the results are delicious! I will definitely be making it again.
Rwothomio Robert
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The cranberries and almonds really made a difference.
Benard Akuku
[email protected]I made this recipe for my family and they loved it! The Brussels sprouts were roasted to perfection and the cranberries and almonds were a great addition.
Sydney Pace
[email protected]These Brussels sprouts were a hit at our dinner party! The cranberries and almonds added a nice touch of sweetness and crunch.