BRUSSELS SPROUTS WITH DIJON SAUCE
I really liked the sauce in this recipe. I like brussels sprouts anyway, but this is a way to doctor them up and make them a bit fancier. Serves a crowd.
Provided by Jajaja
Categories Vegetable
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise, sour cream, mustard, garlic salt, Worcestershire sauce, and hot sauce in a small pan.
- Cook on low heat, stirring often.
- Cook the brussels sprouts according to package directions and be sure to drain.
- Combine brussels sprouts, melted butter, and pecans, tossing to coat.
- Serve with the warmed sauce.
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Rasel Block
[email protected]I didn't have any Dijon mustard, so I used yellow mustard instead. It was still good, but I think it would have been better with Dijon.
Elton january
[email protected]The Brussels sprouts were a bit overcooked, but the Dijon sauce was still good.
shailendra shakya
[email protected]These Brussels sprouts were a bit bland. I think I'll add some extra seasoning next time.
Adem Mohammed
[email protected]I've tried many Brussels sprouts recipes, but this one is my favorite. The Dijon sauce is especially good.
Forchung Solomon
[email protected]I love this recipe! It's so simple to make and the Brussels sprouts are always delicious.
Salam Iraqi
[email protected]This was my first time roasting Brussels sprouts and they turned out great! The Dijon sauce was a nice touch.
Md Srif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always perfectly roasted and the Dijon sauce is the perfect complement.
nmko byrkhu
[email protected]Easy to make and so tasty! I used maple syrup instead of honey and it was still delicious.
Maggie Thompson
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The Dijon sauce really makes them shine.
Naitema Jeofrey
[email protected]This recipe was a hit with my family! The Brussels sprouts were perfectly roasted and the Dijon sauce was tangy and delicious. I will definitely be making this again.