BRUSSELS SPROUTS WITH CANDIED WALNUTS AND GREEN APPLE
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To candy the walnuts:
- Toast the nuts in a saute pan over medium heat with 1 tablespoon butter and 1 teaspoon salt. When the nuts start to take on a light golden color, add the rosemary and bloom for 1 more minute. Add the honey to the pan and remove from the heat.
- To roast the Brussels sprouts:
- Preheat the oven to 450 degrees F. Toss the Brussels sprouts with the canola oil, 1 teaspoon salt and pinch freshly ground black pepper. Lay out onto a sheet tray and roast for 10 to 12 minutes until they take color, but retain some texture. Remove from oven and set aside.
- To finish the dish:
- Saute the Granny Smith apple pieces in 1 tablespoon butter until they just take on color, about 2 minutes. Add the candied walnuts and roasted Brussels sprouts. Toss, and then add the juice of 1 lemon and adjust the seasoning as necessary.
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Aruwa Abig
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts are always perfect.
Hamid Shakeel
[email protected]These Brussels sprouts were amazing! I will definitely be making this recipe again and again.
Easy Drawing
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Usama Khanbhai
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed this recipe. The candied walnuts and green apples added a great flavor and texture.
Fespro King
[email protected]So easy to make and so delicious! The candied walnuts really make this dish.
Victor Okoth
[email protected]These Brussels sprouts were a bit too sweet for my taste, but I think that's just a personal preference. The sprouts themselves were cooked perfectly, though.
Olawale Olajide
[email protected]I've made this recipe several times now and it's always a hit! The Brussels sprouts are always tender and flavorful, and the candied walnuts add a nice touch of sweetness. I highly recommend this recipe.
Misri Khan
[email protected]This was an excellent recipe! The Brussels sprouts were perfectly roasted and the candied walnuts added a delicious crunch. I will definitely be making this again.
Makenzie Edward's
[email protected]I thought this recipe was just okay. The Brussels sprouts were a bit too bitter for my taste, and the candied walnuts didn't really add anything to the dish.
Sifa Mloko
[email protected]Meh.
T.K SAM
[email protected]These Brussels sprouts were delicious! I especially loved the crispy edges. I will definitely be making this recipe again.
Karen Kelly
[email protected]I made this recipe for my holiday dinner and it was a huge success! Everyone raved about the Brussels sprouts, and they were gone in no time. Thanks for sharing!
kztfr kztfr
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The sprouts themselves were cooked perfectly, though.
Margie Charles
[email protected]Easy to follow recipe with great results! The sprouts were tender and flavorful, and the candied walnuts added a nice touch of sweetness. My family loved it!
Robin Barrett
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The combination of sweet and savory flavors was perfect, and the sprouts were roasted to perfection. I'll definitely be making this again!
Code Lead
[email protected]These Brussels sprouts were a hit at our dinner party! The candied walnuts and green apples added a delightful sweetness and crunch that balanced out the slightly bitter flavor of the sprouts. Definitely a keeper!