BRUSSELS SPROUTS WITH BACON, PISTACHIOS AND BALSAMIC VINEGAR
I HATE brussels sprouts, but got some in a organic vegetable delivery, and had to figure out an edible way to prepare them. I came up with this, and my hubby and I were fighting over the last one.
Provided by KelBel
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pre cook brussels sprouts in microwave, by steaming, or pan roasting until almost tender, depending on method and size of sprouts, 5-15 minutes.
- Fry bacon in sauce pan until crisp.
- Remove from pan and add brussel sprouts to bacon grease, saute for 1-2 minutes.
- Add pistachios and balsamic vinegar.
- Stir around for 1-2 minutes, reducing balsamic and glazing sprouts and nuts.
- Add bacon back to pan and season with salt and pepper.
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Ava Cairney
[email protected]This recipe is a great way to use up leftover bacon.
Ahmad Ali malik
[email protected]I'm going to try this recipe with roasted Brussels sprouts instead of steamed.
Shawkat Peail
[email protected]I'm not a big fan of Brussels sprouts, but this recipe might change my mind.
Clarence Lewis
[email protected]This recipe sounds delicious! I'm going to try it this weekend.
Bacon Piggy
[email protected]I'm going to make this dish for my next dinner party.
Sandip Ruchal
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Sean Henneberry
[email protected]Overall, this is a great recipe for Brussels sprouts. I would definitely recommend it.
Juma Kato
[email protected]I found that the Brussels sprouts needed to be cooked for a little longer than the recipe stated.
Malikali Khan0055
[email protected]I accidentally used white wine vinegar instead of balsamic vinegar. It still turned out okay, but I think balsamic vinegar would have been better.
Soniya Tandukar
[email protected]I'm not a big fan of bacon, so I left it out. The dish was still delicious.
Clinesse Fynn
[email protected]I wasn't sure how the balsamic vinegar would taste with Brussels sprouts, but it was actually really good.
Nazmul Islam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Nancy Tanda
[email protected]I was short on time, so I used frozen Brussels sprouts. They still turned out great!
Babi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Raosaim Raosaim
[email protected]I added some chopped walnuts to the dish and it was even better!
Ellisha Gibson
[email protected]I followed the recipe exactly and the Brussels sprouts came out perfect. They were crispy on the outside and tender on the inside.
Joël Alberto
[email protected]This dish was easy to make and turned out great. I would recommend it to anyone.
Natasha Fogarty
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Kimberley Dyke
[email protected]I made this dish last night and it was delicious! The balsamic vinegar gave it a nice tangy flavor.
Taufik Bangladesh
[email protected]These Brussels sprouts were a hit with my family! The bacon and pistachios added a nice touch of flavor and crunch. I will definitely be making this dish again.