BRUSSELS SPROUTS WITH BACON & ONIONS
With a delicious combination of ingredients, this recipe is the perfect side dish to serve during the Holidays! VIDEO https://www.youtube.com/watch?v=dS8pYMNhwRU
Provided by CLUBFOODY
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF and line a baking dish with foil. Spread sprouts in a single layer and drizzle oil, enough to coat them; season with salt and freshly ground black pepper. Transfer to the preheated oven and cook for 25 minutes, tossing a couple times, until golden brown.
- Meanwhile, in a large skillet over medium heat, cook bacon until crisped, about 8 minutes. Remove and place bacon on a plate lined with paper towel. Add onion to drippings (if there's not enough, add clarified butter or vegetable oil) and sauté until soft about 5 minutes. Stir in brown sugar. Add roasted sprouts and bacon; pour in lemon juice. Stir once again until ingredients are well mixed and transfer to a serving dish. Makes 4 servings.
Nutrition Facts : Calories 151.5, Fat 10.8, SaturatedFat 2.2, Cholesterol 5.4, Sodium 230.8, Carbohydrate 12.4, Fiber 2.6, Sugar 6.2, Protein 3.3
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Reniya Porter
[email protected]I would not recommend this recipe. The Brussels sprouts were mushy and the bacon was not crispy.
Samiullah Sharif
[email protected]This recipe is a waste of time. The Brussels sprouts were bland and the bacon was overcooked.
Regina Miller
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out really bitter. I think I might have used the wrong type of sprouts.
Sonamyangzen lama
[email protected]This recipe is a great starting point, but I think it needs a few tweaks. I would add some more spices and maybe a splash of lemon juice.
jeevan pun
[email protected]The Brussels sprouts were a little overcooked for my liking. I think I'll roast them for a shorter amount of time next time.
MD Gahan
[email protected]This recipe was a little too salty for my taste. I think I'll use less bacon next time.
kenneth manager
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed these. The bacon and onions really make a difference.
Hifza Hifza
[email protected]These Brussels sprouts are the best! I've tried other recipes, but this one is by far the best.
Nabin Bain TV
[email protected]I love this recipe! It's so simple, but the flavors are amazing.
Ibrahim Imran
[email protected]This is my go-to recipe for Brussels sprouts. They're so easy to make and they always turn out great.
Maira Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always perfectly roasted and the bacon and onions add a delicious flavor.
Rachael Furniss
[email protected]I made these for Thanksgiving and they were a huge hit. Everyone loved them.
Karen Lashway
[email protected]These were so good! I'm definitely going to make them again.
Kay Stears
[email protected]Great recipe! I used a little less bacon and it was still plenty flavorful.
Santoshi Sah
[email protected]Easy to follow recipe and the end result was delicious! My family loved it.
ASwayDude
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. The bacon and onions add so much flavor, and the sprouts themselves are roasted to perfection.
Azeem Sheikh
[email protected]These Brussels sprouts were a hit at our dinner party! They were crispy and flavorful, with just the right amount of smokiness from the bacon. I'll definitely be making these again.