BRUSSELS SPROUTS SAUTE WITH APPLES AND ONION
This recipe came from Good Housekeeping a few years back. It is a nice simple great tasting side dish.
Provided by andypandy
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook brussels sprouts in boiling water for about 5 minutes or just until barely tender.
- While that is cooking in a large skillet melt the butter and add onions stirring well, until softened, this will take approximaetly five minutes.
- Add the thinly sliced apples stir gently and cook until just tender and lightly brwoned.
- Drain sprouts and add to the skillet along with the thyme, salt and pepper.
- Cook tossing gently just one or two minutes longer.
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Buttafly Ree
[email protected]Brussels sprouts were too tough.
Matthew Horne
[email protected]This recipe was a disappointment.
sindhuli Marin
[email protected]I didn't like the combination of apples and Brussels sprouts.
Salarah Stemmet
[email protected]The Brussels sprouts were a bit overcooked.
Keiran Stroud
[email protected]This dish was a bit too sweet for my taste.
Shane De Jager
[email protected]Easy and delicious. Perfect for a weeknight meal.
Erica Smith
[email protected]My kids actually ate Brussels sprouts with this recipe!
Wayne Swaim
[email protected]Will definitely make this again for Thanksgiving.
Izidiin Ahmed
[email protected]This recipe is a keeper!
Frankii Moreno
[email protected]Love the caramelized apples in this dish.
Maina
[email protected]Perfect side dish for a fall dinner.
Kelvin Clen
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sweetness of the apples and the savory flavor of the onions really balance out the bitterness of the Brussels sprouts. I would definitely make this again.
Kameron Stallings
[email protected]These Brussels sprouts were a big hit at our dinner party. They were easy to make and everyone loved them. I especially liked the crispy edges on the Brussels sprouts.
Raees Bukhari
[email protected]Brussels sprouts are my favorite vegetable and this recipe is one of my favorites to make. It's so simple, but the flavors are amazing. I like to add a little bit of bacon to mine for extra flavor.
Victor Oyeniran
[email protected]Easy to make and delicious! I followed the recipe almost exactly (I didn't have fresh sage so I used dried) and it came out great. The Brussels sprouts were still slightly crunchy and the apples and onions were nice and caramelized. Served it with ro
Shanzay Malik
[email protected]My family loved the Brussels sprouts sauté with apples and onion. The flavors were all so well-balanced and cooked perfectly. The apples added just a touch of sweetness and the onion added a nice savory note. Will definitely make this again!