Provided by Julia Reed
Categories easy, quick, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Steam the brussels sprouts until tender but not soft, about 6 minutes. Set aside.
- When the sprouts are just cool enough to handle, slice in half and pulse in a food processor until finely chopped.
- Heat the cream until almost boiling and add to the sprouts with the butter. Process until smooth. Add 1 1/2 teaspoon salt, 1/4 teaspoon white pepper and a pinch of nutmeg, blend well and adjust seasonings to taste. Serve warm.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 13 grams, Sodium 229 milligrams, Sugar 3 grams, TransFat 0 grams
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rekha neupane
[email protected]I'll definitely be making this recipe again. It's a new family favorite.
Tiffany Lucas
[email protected]This recipe is a must-try for Brussels sprouts lovers!
Naveed Joyia
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy.
Samuel Hope
[email protected]The flavor combination of the Brussels sprouts and the sauce was divine.
Mara Bhi
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy Brussels sprouts.
Hisense Hopper
[email protected]The Brussels sprouts were a little too firm for my taste, but otherwise the dish was great.
Mison7300
[email protected]This dish was easy to make and packed with flavor.
Georgina Campbell
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so delicious!
Oliver Musgrave
[email protected]My family loved this recipe! It's a great way to get kids to eat their vegetables.
Salman mahi jazba
[email protected]These Brussels sprouts turned out amazing! They were so flavorful and had a perfect balance of sweet and nutty flavors.