BRUSSELS SPROUTS IN WINE SAUCE
Of all my favorite Christmas side dishes, this one stands above the rest. The wine sauce adds a lovely, rich flavor that makes every bite divine.-Stella Sargent, Alexandria, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place brussels sprouts and a small amount of water in a microwave-safe dish. Cover and microwave on high for 2 minutes. Stir; microwave 1-2 minutes longer or until partially cooked. Let stand 5 minutes; drain and set aside., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Combine cream and wine. Gradually whisk into flour mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Stir in the onions, chopped almonds, parsley and reserved brussels sprouts. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with sliced almonds. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and brussels sprouts are tender.
Nutrition Facts : Calories 241 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 554mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.
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Lexie Wood
[email protected]Interesting recipe
Rayan Ramy
[email protected]Thanks for sharing
Gagan Deep
[email protected]Will try
RONY HOSSEN
[email protected]Not bad
Linda Kitto
[email protected]Amazing!
Ammar Jadoon
[email protected]This recipe was a disaster! The brussels sprouts were overcooked and the wine sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this dish again.
Dani kharal
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning. The wine sauce was also a bit too thin. Overall, I was not impressed with this recipe.
Antonio Rosebur
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind. The wine sauce was amazing and really brought out the flavor of the sprouts. I will definitely be making this dish again.
Mohsin alijuttsab5
[email protected]Easy and delicious! I followed the recipe exactly and the brussels sprouts turned out great. The wine sauce was a perfect complement to the sprouts. I served this dish with roasted chicken and it was a hit with my family.
Maniah Liyayi
[email protected]This recipe was a hit! The brussels sprouts were perfectly tender and the wine sauce was rich and flavorful. I added a little bit of garlic and Dijon mustard to the sauce, which gave it an extra kick. I will definitely be making this dish again.