BRUSSELS SPROUTS IN BEER (BELGIUM)
I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Please beware: I didn't like this recipe because I find Brussels sprouts bitter enough without the addition of dark beer. You need to be a fan of that bitter flavor to appreciate this dish. If you don't think you are, please don't make this.
Provided by GiddyUpGo
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the sprouts in a pan and add the beer. Bring to a boil.
- Boil for about 20 minutes, or until the sprouts are tender.
- Drain off the beer and add the butter to the pan. Stir until the butter is melted and it coats the sprouts.
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Karn Kc
[email protected]I love this recipe! It's so easy to make and the sprouts always turn out perfect.
Lucy Heartson
[email protected]These sprouts were a little too spicy for my taste. I think I'll use less pepper next time.
Ladonna wade
[email protected]I'm not a fan of beer, but these sprouts were still delicious. The bacon and cheese were the perfect additions.
lemon riya
[email protected]These are the best Brussels sprouts I've ever had! I'll definitely be making them again.
Egnecia Abel
[email protected]I'm not sure what I did wrong, but my sprouts turned out bitter. I think I may have used too much beer.
Jomana Salim
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Ram Krishna Silwal
[email protected]These were so easy to make and they turned out great! I loved the crispy bacon and the tender sprouts.
Waseem Jatt
[email protected]Followed the recipe exactly, but my Brussels sprouts turned out soggy. Not sure what went wrong.
emiona emmy
[email protected]Meh. I thought these Brussels sprouts were just okay. They weren't bad, but they weren't anything special either.
aurelio limas
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were delicious! The beer and bacon really made all the difference.
Hans Kraut
[email protected]These Brussels sprouts were a hit! They had a slightly bitter taste that was perfectly balanced by the sweetness of the beer. The bacon added a nice smoky flavor. I will definitely be making these again.