BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE
I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe.
Provided by starshinesMonet
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 1h55m
Yield 4
Number Of Ingredients 10
Steps:
- Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. Drain off the water, and toss the sprouts in olive oil, sea salt, and black pepper to coat thoroughly.
- Preheat oven to 475 degrees F (245 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until just beginning to brown at the edges, 5 to 8 minutes. Reduce heat to medium; stir in the shallot and mushrooms, then cook until the shallots turn translucent, about 5 more minutes. Sprinkle in the garlic, and cook 1 minute, then stir in the sherry and cream until well combined. Bring the mixture to a boil, and stir until reduced by half. The thickened sauce should coat the back of a spoon.
- While the sauce is cooking, lay the Brussels sprouts, cut sides down, onto a baking sheet, and bake in the preheated oven until the sprouts are browned, about 15 minutes. Transfer the browned sprouts to the sauce, toss to coat, and season to taste with salt and black pepper.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 16.9 g, Cholesterol 59.8 mg, Fat 30.8 g, Fiber 4.7 g, Protein 9 g, SaturatedFat 12.1 g, Sodium 2190.1 mg, Sugar 3.5 g
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Itx_ikram_ 900
[email protected]This was a great recipe! The sherry cream sauce was delicious and the Brussels sprouts were cooked perfectly. I will definitely be making this again.
Mahbub Alam Sumon
[email protected]I made this dish for a dinner party and everyone loved it! The sherry cream sauce was a big hit, and the Brussels sprouts were cooked perfectly. I would definitely recommend this dish to anyone looking for a delicious and easy-to-make side dish.
Alfredo Media
[email protected]This dish was amazing! The sherry cream sauce was so flavorful and the Brussels sprouts were cooked perfectly. I will definitely be making this again!
missesShaneita
[email protected]I was a bit disappointed with this recipe. The sherry cream sauce was bland and the Brussels sprouts were overcooked. I think I would have liked this dish better if I had used a different type of cheese, such as Parmesan or Gruyère.
Sphesihle Longy
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sherry cream sauce was very flavorful, but it was a bit too heavy for me. The Brussels sprouts were cooked perfectly, but I would have preferred them to be a bit more crispy.
Rodca FPV
[email protected]I followed the recipe exactly and the dish turned out great! The sherry cream sauce was creamy and flavorful, and the bacon added a nice salty touch. The Brussels sprouts were cooked perfectly, still slightly crunchy. I served this dish with roasted
Kkhokon kkhokon
[email protected]This was a great recipe! The sherry cream sauce was delicious and the Brussels sprouts were cooked perfectly. I will definitely be making this again.
Saifullahi Ismail
[email protected]I made this dish for a dinner party and everyone loved it! The sherry cream sauce was a big hit, and the Brussels sprouts were cooked perfectly. I would definitely recommend this dish to anyone looking for a delicious and easy-to-make side dish.
nammude kurumathur
[email protected]This dish was amazing! The sherry cream sauce was so flavorful and the Brussels sprouts were cooked perfectly. I will definitely be making this again!
Chris Nwosu
[email protected]I was a bit disappointed with this recipe. The sherry cream sauce was bland and the Brussels sprouts were overcooked. I think I would have liked this dish better if I had used a different type of cheese, such as Parmesan or Gruyère.
Moududshah Moudud
[email protected]This recipe was easy to follow and the dish turned out great! The sherry cream sauce was creamy and flavorful, and the bacon added a nice smoky flavor. The Brussels sprouts were cooked perfectly, still slightly crunchy. I served this dish with roaste
Prince Fred
[email protected]I followed the recipe exactly and the dish turned out great! The sherry cream sauce was creamy and flavorful, and the bacon added a nice salty touch. The Brussels sprouts were cooked perfectly, still slightly crunchy. I served this dish with roasted
Kesh Sharma
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sherry cream sauce was very flavorful, but it was a bit too heavy for me. The Brussels sprouts were cooked perfectly, but I would have preferred them to be a bit more crispy.
Mushi Rajput
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The sherry cream sauce was surprisingly delicious, and the Brussels sprouts were cooked perfectly. I especially liked the addition of bacon, which added a nice smoky flavor to the d
Delphine Uwamaliya
[email protected]This recipe was easy to follow and the dish turned out great! The sherry cream sauce was creamy and flavorful, and the bacon added a nice salty touch. The Brussels sprouts were cooked perfectly, still slightly crunchy. I served this dish with roasted
Alfaz Uddin
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the sherry cream sauce. The Brussels sprouts were also a big hit, as they were perfectly cooked and not at all bitter. I would highly recommend this dish to any
Fred revener
[email protected]This dish was absolutely delicious! The sherry cream sauce was rich and flavorful, and the bacon added a nice smoky flavor. The Brussels sprouts were perfectly cooked, still slightly firm but not crunchy. I will definitely be making this again!