BRUSSELS SPROUTS IN A BALSAMIC GLAZE WITH PANCETTA
If you love Brussel's Sprouts...these are awesome! I got this recipe from my sister-in-law, and it's delicious.
Provided by Mary Close
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy 10 inch saute pan set over medium low heat, slowly cook pancetta in 1 Tbsp olive oil until golden and crispy, 10 to 15 minutes. Remove pancetta to a plate lined with paper towels, leaving fat in pan. There should be about 2 tbsps. of fat left in pan. If not, add remaining 1 tbsp of olive oil. Have ready 1/2 cup water.
- Put the pan over medium high heat, and arrange Brussel's sprouts cut side down in a single layer. Cook undisturbed until nicely browned, 2 to 3 minutes. When the sprouts are browned, add water to pan, cover immediately and simmer until the sprouts are are tender when poked, about 3 minutes. (If water evaporates before sprouts are tender add more water, 1/4 cup at a time.) With a slotted spoon, transfer the sprouts to a bowl.
- Return pan to medium high heat, and if any water remains let it boil off. Add balsamic vinegar and a few grinds of pepper. Boil vinegar until it's reduced to about 2 Tbsps and looks syrupy, about 2 minutes. Reduce heat to low, add butter, and stir till melted.
- Return the sprouts and pancetta to the pan and swirl and shake the pan to evenly coat the sprouts with sauce. Season to taste with salt and more pepper. Serve.
Nutrition Facts : Calories 128.8, Fat 9.6, SaturatedFat 4.2, Cholesterol 15.3, Sodium 74.3, Carbohydrate 9.4, Fiber 2.5, Sugar 4, Protein 2.5
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Tariq Jhon
[email protected]I've made this recipe several times and it's always a hit. My guests always ask for the recipe.
Sikandar Hayat
[email protected]I'm not sure why, but my glaze didn't thicken up. It stayed thin and watery.
Abdikarma Suleman
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have a few leftover after Thanksgiving and this is a great way to use them up.
Anita Waddell
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a keeper. The balsamic glaze and pancetta are a perfect combination.
Shahzaib Butt
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal. They're festive and delicious.
Zorica Nakeva
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Ratan Das
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the Brussels sprouts and they were gone in no time.
Yolands Yo,yo
[email protected]This is a great recipe for a healthy side dish. The Brussels sprouts are roasted to perfection and the glaze is made with all-natural ingredients.
Ziad Almajali
[email protected]I'm not a fan of Brussels sprouts, but I tried this recipe and it was actually pretty good. The glaze really made the difference.
Anton Tonsi
[email protected]I've made this recipe several times and it's always a hit. My family loves the Brussels sprouts and the glaze is always a crowd-pleaser.
MR poor
[email protected]I thought this recipe was just okay. The glaze was a bit too sweet for my taste.
Junior Canela
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy. Maybe I cooked them for too long.
Uche Vincent
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables.
David Otieno
[email protected]I love this recipe! The Brussels sprouts are so flavorful and the glaze is to die for.
Sana Akmal
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts are roasted to perfection and the glaze is delicious.
Hewapathage Manohari
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the Brussels sprouts and they were gone in no time.
Joseph Kosoe
[email protected]These Brussels sprouts were amazing! I've never had them this good before. The glaze was perfect and the pancetta added just the right amount of crunch.
Anthony Hutchison
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind. The balsamic glaze and pancetta really made them shine.
Lisa Maldonado
[email protected]This recipe was easy to follow and the Brussels sprouts turned out perfectly. The glaze was delicious and the pancetta added a nice salty touch.
sameer Rajpoot
[email protected]These Brussels sprouts were a hit! The balsamic glaze and pancetta added so much flavor. I will definitely be making this again.