BRUSSELS SPROUTS GRATIN WITH BACON AND GRUYèRE
Steps:
- Preheat the oven to 400F.
- Bring a large saucepan half filled with salted water to a boil over medium-high heat. Blanch the sprouts until just tender, 3 to 7 minutes (depends on the freshness and size of the sprouts). Drain in a colander and rinse under cold water to stop the cooking.
- In a large heatproof frying pan over medium heat, fry the bacon until crisp. Using a slotted spoon, transfer the bacon to paper towels and add the shallots. Fry until tender, stirring, about 5 minutes.
- Drain off all but 2 tbsp fat and add the bacon and butter to the pan (if you don't have 2 tbsp bacon fat, use 2 tbsp butter).
- Sprinkle the flour over the butter and cook, stirring with a whisk, until smooth. Slowly add the chicken broth, then the milk, while whisking, until thickened and smooth. Add 1/2 cup of the cheese and stir until smooth. Season to taste with salt and pepper.
- Add the Brussels sprouts to the sauce and stir to combine. Spread into an even later. Sprinkle with the remaining cheese.
- Bake until bubbly and golden brown, about 30 minutes. (If you like, pop it under the broiler to brown the top a bit more.) Let sit for about 10 minutes before serving.
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Maureen Momo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like Brussels sprouts. The sprouts were roasted to perfection and the cheese was melted and gooey. I would definitely recommend this reci
Tiffany Sherratt
[email protected]This recipe was easy to follow and the dish turned out great! The sprouts were tender and the cheese was melted and gooey. I would definitely recommend this recipe.
Kaylee Cats
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was really good! The sprouts were roasted to perfection and the cheese was melted and gooey. I would definitely recommend this recipe.
Lucky Boss
[email protected]This recipe was delicious! The sprouts were tender and the bacon and cheese added a lot of flavor. I would definitely make this again.
Michel Divalson
[email protected]This was a great recipe! The sprouts were cooked perfectly and the bacon and cheese added a lot of flavor. I would definitely make this again.
Shimul Mojumder
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like Brussels sprouts. The sprouts were roasted to perfection and the cheese was melted and gooey. I would definitely recommend this reci
TUHIN MIYA
[email protected]This recipe was easy to follow and the dish turned out great! The sprouts were tender and the cheese was melted and gooey. I would definitely recommend this recipe.
Ifeanyi Collins
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was really good! The sprouts were roasted to perfection and the cheese was melted and gooey. I would definitely recommend this recipe.
Chill man THT
[email protected]This recipe was delicious! The sprouts were tender and the bacon and cheese added a lot of flavor. I would definitely make this again.
David Nudeman
[email protected]I've made this recipe several times and it's always a hit! The sprouts are roasted to perfection and the cheese is melted and gooey. I would definitely recommend this recipe.
saidul hawlader
[email protected]This is a great recipe for a side dish or even a main course. The sprouts are roasted to perfection and the cheese is melted and gooey. I would definitely recommend this recipe.
Bina Star
[email protected]I love Brussels sprouts and this recipe is one of my favorites! The bacon and cheese add so much flavor and the gratin is always a hit with my family and friends.
Hasan Kalam
[email protected]This recipe was easy to follow and the dish turned out delicious! The sprouts were tender and the cheese was melted and gooey. I would definitely recommend this recipe.
Atif Sab
[email protected]This was a great recipe! The sprouts were cooked perfectly and the bacon and cheese added a lot of flavor. I would definitely make this again.
Colt Cathey
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like Brussels sprouts. The gratin was cheesy, creamy, and flavorful.
Yusuf Mohd Ali
[email protected]This dish was easy to make and turned out great! The sprouts were tender and flavorful, and the bacon and cheese added a nice touch. I would definitely recommend this recipe.
Shan Mahi
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The gratin was creamy and cheesy, and the sprouts were roasted to perfection. I'll definitely be making this again!
Ndase Beniscoba
[email protected]This Brussels sprouts gratin was a hit with my family! The bacon and Gruyère cheese added so much flavor, and the sprouts were cooked perfectly. I will definitely be making this again.