BRUSSELS SPROUTS AND PEAS WITH BACON
Originally from Good Housekeeping. Posted in response to a request. Perfect as a side dish for Thanksgiving! Bacon makes everything taste good--even brussel sprouts! Enjoy!
Provided by Kimke
Categories Vegetable
Time 45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Trim stems and any yellow leaves from Brussels sprouts.
- Cut each sprout vertically into quarters; set aside.
- In 12-inch skillet, cook bacon over medium heat until browned, stirring frequently.
- With slotted spoon, transfer bacon pieces to paper towels to drain; reserve bacon fat.
- If necessary, add vegetable oil to bacon fat in skillet to equal 2 tablespoons total fat; heat over medium heat until hot.
- Add onion and cook until tender and lightly browned, 8 to 10 minutes, stirring occasionally.
- Increase heat to medium-high; add Brussels sprouts and 1/4 cup water, and cook 6 to 8 minutes, until sprouts are browned, stirring occasionally.
- Reduce heat to medium-low; add frozen peas, salt, pepper, and 1/4 cup water, and cook, covered, 12 minutes or until sprouts are tender.
- Stir in bacon.
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Imane Mamri
[email protected]This is a delicious and easy-to-make dish. I would definitely recommend it to others.
Fhhh Gjgff
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Queen Effiom
[email protected]This is a great dish to serve with roasted chicken or pork. It's also a great side dish for a holiday meal.
Sarah Jeffrey
[email protected]I'm not a big fan of peas, but I loved this dish. The bacon and Brussels sprouts were so flavorful that I didn't even notice the peas.
Tolera Gabissa
[email protected]I made this dish for my husband and he loved it! He said it was the best Brussels sprouts dish he's ever had.
Warraich Baba
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Karlose guerrero
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a winner. The bacon and peas add a lot of flavor, and the Brussels sprouts are cooked perfectly.
Awotubo Oladele Johnson
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the bacon and peas, and they didn't even notice the Brussels sprouts!
dany dida
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Asad Zehri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Safilkg
[email protected]I followed the recipe exactly and the dish turned out perfectly. I served it with mashed potatoes and it was a delicious meal.
Caela Francis
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind! The bacon and peas really balance out the flavor of the sprouts.
Aman Allh
[email protected]This recipe is a great way to use up leftover bacon. I also added some chopped onion and garlic to the dish for extra flavor.
Nomtha Zungu
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures.
Aliyah Vashinda
[email protected]This dish was absolutely delicious! The bacon added a nice smoky flavor and the peas and Brussels sprouts were cooked perfectly. I will definitely be making this again.