BRUSSELS SPROUTS
Make and share this Brussels Sprouts recipe from Food.com.
Provided by breezermom
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash brussel sprouts thoroughly; removed discolored leaves and cut off stem ends, slashing the bottoms of each sprout with a shallow "X". Set aside.
- Saute garlic in 1 tbsp butter and the olive oil in a medium skillet over medium heat, stirring constantly, until tender. Add the brussel sprouts, stirring gently to coat. Add the chicken broth, salt, and pepper. Bring to a boil. Cover; reduce heat and simmer 10 minutes or until tender. Drain.
- Add the last 1 tbsp butter to the skillet with the brussel sprouts. Add the chopped parsley and lemon juice (if you want). Stir gently, and heat over low heat until the mixture is heated thoroughly.
Nutrition Facts : Calories 144.4, Fat 9.9, SaturatedFat 4.3, Cholesterol 16.2, Sodium 268.3, Carbohydrate 12.1, Fiber 4.4, Sugar 3, Protein 4.8
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Isaac henderson
[email protected]I'm not a big fan of Brussels sprouts, but I thought this recipe was pretty good. The Brussels sprouts were crispy and the bacon and balsamic glaze were a nice touch.
Goddess Self
[email protected]These Brussels sprouts were so easy to make and they were so delicious. I will definitely be making them again.
shiku caleb
[email protected]I'm not sure what happened, but my Brussels sprouts turned out really mushy. I think I cooked them for too long.
Dezz TheGOAT
[email protected]These Brussels sprouts were a nice change from the usual roasted Brussels sprouts. The bacon and balsamic glaze added a lot of flavor.
Usman Baloch YT
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always perfectly cooked and the bacon and balsamic glaze are a perfect combination.
Deliah Dornes
[email protected]These Brussels sprouts were a bit too sweet for my taste. I think I'll use less balsamic glaze next time.
Harram Bhatti
[email protected]I'm not a fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. They were actually really good!
Sameer Sam
[email protected]These Brussels sprouts were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Taniya Islam
[email protected]I followed the recipe but the Brussels sprouts didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Zeku
[email protected]These Brussels sprouts were a bit too charred for my taste, but they still had a good flavor. I think I'll try cooking them for a shorter amount of time next time.
Josh Poulter
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed these. The bacon and balsamic glaze really made a difference.
Ghulam Ghose
[email protected]These Brussels sprouts were easy to make and so delicious. I loved the combination of sweet and savory flavors.
Jihad Ail
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender on the inside and slightly charred on the outside. The balsamic glaze was a great finishing touch.
Mcukama Hlase
[email protected]These Brussels sprouts were a hit! They were crispy and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making these again.