BRUSSELS SPROUT PAKORA
Liven up boring Brussels sprouts with this recipe! Adjust the type and amount of chile pepper to your taste.
Provided by Glasgow Foodie
Categories Appetizers and Snacks
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, about 5 minutes.
- Sift chickpea and rice flour together in a large bowl; mix in coriander, cumin, baking powder, salt, and black pepper. Whisk in enough water until pakora batter is the consistency of pancake batter. Stir in Brussels sprouts, cilantro, and chile peppers until combined.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Scoop a few tablespoons of pakora batter at a time into the hot oil. Fry until golden, about 5 minutes.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 33.4 g, Fat 24.4 g, Fiber 6.7 g, Protein 9.8 g, SaturatedFat 2.9 g, Sodium 135.3 mg, Sugar 6.1 g
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Hope McEnder
[email protected]These pakoras were a bit more work than I expected, but they were definitely worth it! The flavors were amazing and the sprouts were cooked perfectly. I will definitely be making these again for special occasions.
Jude Tobage
[email protected]I followed the recipe exactly and the pakoras turned out great! They were crispy on the outside and tender on the inside. The batter was well-seasoned and the sprouts were cooked perfectly. I will definitely be making these again.
Ashor Muhammad
[email protected]These pakoras were amazing! The batter was light and fluffy, and the sprouts were cooked perfectly. I loved the combination of flavors. I will definitely be making these again.
Chatra limbu Limbu
[email protected]I'm not a huge fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The pakoras were crispy and flavorful, and the sprouts were cooked perfectly. I'll definitely be making these again.
YES BOI
[email protected]These pakoras were a great way to use up some leftover Brussels sprouts. They were easy to make and turned out delicious! I will definitely be making these again.
zia baloch
[email protected]I made these pakoras for my family and they loved them! The batter was crispy and flavorful, and the sprouts were cooked perfectly. I will definitely be making these again.
Hasitha
[email protected]These pakoras were a bit more work than I expected, but they were definitely worth it! The flavors were amazing and the sprouts were cooked perfectly. I will definitely be making these again for special occasions.
bablu shak
[email protected]I followed the recipe exactly and the pakoras turned out great! They were crispy on the outside and tender on the inside. The batter was well-seasoned and the sprouts were cooked perfectly. I will definitely be making these again.
Iduwara Pamudith
[email protected]These pakoras were amazing! The batter was light and fluffy, and the sprouts were cooked perfectly. I loved the combination of flavors. I will definitely be making these again.
Uzzol Hossain
[email protected]I'm not a huge fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The pakoras were crispy and flavorful, and the sprouts were cooked perfectly. I'll definitely be making these again.
Somir Shil
[email protected]These pakoras were a great way to use up some leftover Brussels sprouts. They were easy to make and turned out delicious! I will definitely be making these again.
Md Arysan
[email protected]I made these pakoras for my family and they loved them! The batter was crispy and flavorful, and the sprouts were cooked perfectly. I will definitely be making these again.
Zafar Iqbql
[email protected]These pakoras were a bit more work than I expected, but they were definitely worth it! The flavors were amazing and the sprouts were cooked perfectly. I will definitely be making these again for special occasions.
Antonio Martnez
[email protected]I followed the recipe exactly and the pakoras turned out great! They were crispy on the outside and tender on the inside. The batter was well-seasoned and the sprouts were cooked perfectly.
Jeff Barr
[email protected]These pakoras were so easy to make and they turned out so delicious! I loved the combination of flavors and the sprouts were cooked perfectly. I will definitely be making these again.
Loby Soso
[email protected]I'm not usually a fan of Brussels sprouts, but these pakoras were amazing! The batter was light and fluffy, and the sprouts were cooked perfectly. I'll definitely be making these again.
Sikhumbuzo Daniel Nkosi (Skhumba)
[email protected]These Brussels sprout pakoras were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious blend of spices. I will definitely be making these again.