BRUSSELS SPROUT-LEMON PIZZA
Brussels sprouts make for a crispy, chewy pizza topping. Lemon slices, ever so slightly caramelized, add zing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes one 12-inch pizza
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees. Brush a 12-inch cast-iron skillet with 1 teaspoon oil. Press dough flat in skillet, spreading to edge (if it retracts, let rest 5 minutes before continuing). Brush a 1-inch border around edge with 1 teaspoon oil.
- Scatter mozzarella and half the Pecorino evenly over dough, leaving a 1/2-inch border around edge.
- Toss brussels sprouts with remaining Pecorino, remaining 2 teaspoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Scatter sprout mixture over cheeses, and top with lemon.
- Cook over medium-high heat until bottom is golden brown, 4 to 5 minutes. Transfer to oven, and bake until edges of sprouts start to char, edge of crust is golden, and dough is cooked through, about 10 minutes. Season with pepper.
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Gustavo Clavijo
[email protected]Overall, this was a good pizza. I would definitely make it again.
mim dim
[email protected]The pizza was a bit too greasy for my taste. I think I'll try using less oil next time.
Kameisha Bowden
[email protected]I found the lemon flavor to be a bit too strong. Next time I'll use less lemon juice.
Shenea SS
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
Jocelyn Estrada
[email protected]I'm always looking for new and interesting pizza recipes and this one definitely fits the bill. It's so unique and delicious.
Lindelwa Mbambo
[email protected]This pizza is a great way to get kids to eat their vegetables. My kids loved it!
Mudasir Blouch
[email protected]I followed the recipe exactly and it turned out perfect. The lemon and Brussels sprouts were a perfect match.
Joun Ali
[email protected]This was a great way to use up leftover Brussels sprouts. I added some bacon and it was even better!
Shamim hossain prem Shamim hossain prem
[email protected]I'm not usually a fan of Brussels sprouts, but this pizza changed my mind! The lemon and cheese really mellowed out the flavor.
marko jankpovic
[email protected]I made this pizza for a dinner party and it was a hit! Everyone loved the unique flavor and the presentation was beautiful.
Tamer Zohair
[email protected]This pizza was a delightful surprise! The combination of Brussels sprouts, lemon, and cheese was unique and incredibly flavorful. The crust was crispy and the toppings were perfectly balanced.