BRUSSELS SPROUT HASH
I was treated to this dish by a St. Louis caterer, Patty Long Catering, and found a similar recipe online, which I modified to my liking. I hope you will modify yours. I used a food processor to make this a quick and easy side dish.
Provided by Pat
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.
- Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 16.9 g, Cholesterol 15 mg, Fat 8.4 g, Fiber 4.7 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 109.2 mg, Sugar 6.4 g
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Landen Babel
[email protected]This was a great way to use up some leftover Brussels sprouts. The hash was easy to make and very flavorful. I especially liked the addition of the Dijon mustard.
Munmun Hossain
[email protected]I'm not a big fan of Brussels sprouts, but this hash was surprisingly good. The Brussels sprouts were crispy and tender, and the bacon and potatoes added a nice savory flavor. The eggs on top were the perfect finishing touch.
Faizan Rajputo
[email protected]This was a delicious and easy-to-make breakfast dish. The Brussels sprouts were roasted to perfection and the bacon and potatoes were cooked just right. The eggs on top were the perfect finishing touch.
Dodee Lucas
[email protected]This was a bit too greasy for me. I think I would use less bacon next time.
ahm3d hero
[email protected]This was a great breakfast dish! The Brussels sprouts were crispy and tender, and the bacon and potatoes added a nice savory flavor. The eggs on top were the perfect finishing touch.
Kashem Talukder
[email protected]I love Brussels sprouts and this hash was a great way to enjoy them. The hash was easy to make and very flavorful. I will definitely be making this again.
Christian Cayden Lim
[email protected]This was a bit bland for my taste. I think I would add some more seasoning next time.
Wilson Buti
[email protected]Delicious! I made this for dinner last night and my family loved it. The Brussels sprouts were crispy and tender, and the bacon and potatoes added a nice savory flavor. The eggs on top were the perfect finishing touch.
Birungi Joseline
[email protected]This was a great way to use up some leftover Brussels sprouts. The hash was easy to make and very flavorful. I especially liked the addition of the fried egg on top.
Sherry Tanoli
[email protected]This Brussels sprout hash was a fantastic breakfast dish! The flavors of the Brussels sprouts, bacon, and potatoes were perfectly balanced, and the eggs on top added a delicious richness. I will definitely be making this again.