BRUSSELS SPROUT HASH
I was treated to this dish by a St. Louis caterer, Patty Long Catering, and found a similar recipe online, which I modified to my liking. I hope you will modify yours. I used a food processor to make this a quick and easy side dish.
Provided by Pat
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.
- Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 16.9 g, Cholesterol 15 mg, Fat 8.4 g, Fiber 4.7 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 109.2 mg, Sugar 6.4 g
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Landen Babel
l-babel56@yahoo.comThis was a great way to use up some leftover Brussels sprouts. The hash was easy to make and very flavorful. I especially liked the addition of the Dijon mustard.
Munmun Hossain
m-h@hotmail.comI'm not a big fan of Brussels sprouts, but this hash was surprisingly good. The Brussels sprouts were crispy and tender, and the bacon and potatoes added a nice savory flavor. The eggs on top were the perfect finishing touch.
Faizan Rajputo
rajputo_f95@hotmail.co.ukThis was a delicious and easy-to-make breakfast dish. The Brussels sprouts were roasted to perfection and the bacon and potatoes were cooked just right. The eggs on top were the perfect finishing touch.
Dodee Lucas
dodee@hotmail.comThis was a bit too greasy for me. I think I would use less bacon next time.
ahm3d hero
hero-a@hotmail.comThis was a great breakfast dish! The Brussels sprouts were crispy and tender, and the bacon and potatoes added a nice savory flavor. The eggs on top were the perfect finishing touch.
Kashem Talukder
tkashem1@yahoo.comI love Brussels sprouts and this hash was a great way to enjoy them. The hash was easy to make and very flavorful. I will definitely be making this again.
Christian Cayden Lim
lc56@gmail.comThis was a bit bland for my taste. I think I would add some more seasoning next time.
Wilson Buti
w-buti@gmail.comDelicious! I made this for dinner last night and my family loved it. The Brussels sprouts were crispy and tender, and the bacon and potatoes added a nice savory flavor. The eggs on top were the perfect finishing touch.
Birungi Joseline
birungi.j100@hotmail.frThis was a great way to use up some leftover Brussels sprouts. The hash was easy to make and very flavorful. I especially liked the addition of the fried egg on top.
Sherry Tanoli
t.s94@hotmail.comThis Brussels sprout hash was a fantastic breakfast dish! The flavors of the Brussels sprouts, bacon, and potatoes were perfectly balanced, and the eggs on top added a delicious richness. I will definitely be making this again.