BRUSSELS SPROUT AND PANCETTA PIZZA
Make and share this Brussels Sprout and Pancetta Pizza recipe from Food.com.
Provided by DrGaellon
Categories Savory
Time 14m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 550°F with a pizza stone on the lowest rack.
- Cut 1/4" off the stem end of each Brussels sprout, then cut out the core. Discard any bruised or damaged outer leaves, then separate the remaining leaves.
- Sprinkle pizza peel with cornmeal, then form dough into a pizza. Tear mozzarella into 10-12 pieces and scatter over dough. Distribute Brussels sprout leaves over the pizza. Scatter garlic and pancetta over dough as well. Sprinkle with Parmigiano and salt, then drizzle with olive oil.
- Slide pizza onto hot stone. Bake 12-14 minutes; check after 7 minutes, turning 180° if baking unevenly.
Nutrition Facts : Calories 273, Fat 19.3, SaturatedFat 11.2, Cholesterol 67.3, Sodium 543.3, Carbohydrate 5.3, Fiber 1.1, Sugar 1.6, Protein 20.1
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Tyshawn Bagley
[email protected]This pizza was a disaster. The Brussels sprouts were burnt and the pancetta was chewy. I would not recommend this recipe.
Sonehra Khan
[email protected]The pizza was good, but I found the Brussels sprouts to be a bit too bitter. I think I would roast them for a shorter amount of time next time.
robib shailm
[email protected]This pizza was a bit too salty for my taste. I think I would use less pancetta next time.
Aya Rahome
[email protected]I made this pizza for my family and they loved it. The Brussels sprouts were a bit of a surprise, but they were really good. The pancetta added a nice salty flavor and the goat cheese was a nice creamy addition.
fayyaz muhammad
[email protected]This pizza was delicious! The Brussels sprouts were roasted to perfection and the pancetta was crispy and flavorful. The goat cheese was a nice creamy addition.
Dani Jan
[email protected]This pizza was easy to make and very tasty. The roasted Brussels sprouts were a nice change from the usual pizza toppings, and the pancetta added a nice salty flavor. I will definitely make this pizza again.
Gatito Cafe
[email protected]I was skeptical about this pizza at first, but I'm so glad I gave it a try. The roasted Brussels sprouts and pancetta were delicious, and the goat cheese added a nice creamy touch. I will definitely be making this pizza again.
So Fine
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the roasted Brussels sprouts and pancetta, and they didn't even realize they were eating healthy.
Kelly Chetty
[email protected]I'm always looking for new and interesting pizza recipes, and this one definitely didn't disappoint. The Brussels sprouts and pancetta were a great combination, and the goat cheese added a nice creamy touch.
Khokon Roy
[email protected]This pizza was amazing! The Brussels sprouts were perfectly roasted and the pancetta was crispy and salty. The goat cheese added a nice creamy touch and the pizza crust was perfectly cooked.
Trap Tap
[email protected]I made this pizza for a party and it was a big hit. Everyone loved the unique flavor combination of the Brussels sprouts and pancetta.
Martin Souders
[email protected]This was a great recipe! The roasted Brussels sprouts were delicious and the pancetta added a nice salty flavor. The pizza crust was also very good.
Walladat Hussain
[email protected]I was pleasantly surprised by how much I enjoyed this pizza. I'm not a huge fan of Brussels sprouts, but they were roasted perfectly and had a nice caramelized flavor. The pancetta added a nice salty crunch, and the goat cheese was the perfect creamy
Boitumelo Lekhuleni
[email protected]This pizza was easy to make and very tasty. I used a pre-made pizza crust to save time, and the rest of the ingredients came together quickly. I will definitely make this again.
Sandy Saavedra
[email protected]I followed the recipe exactly and the pizza turned out great. The flavors were well-balanced and the pizza was perfectly cooked.
Langga Bisaya
[email protected]This pizza was delicious! The Brussels sprouts were roasted to perfection and the pancetta was crispy and flavorful.
maybe pagol
[email protected]I'm not usually a fan of Brussels sprouts, but this pizza changed my mind. The roasted sprouts were caramelized and slightly crispy, and the pancetta added a nice salty flavor. I'll definitely be making this pizza again.
POWERhouse TV
[email protected]This Brussels sprout and pancetta pizza was a hit with my family! The flavors of the roasted Brussels sprouts, salty pancetta, and creamy goat cheese paired perfectly together. The pizza crust was also perfectly crispy and chewy.