BRUSSELS SPROUT AND CARAMELIZED SHALLOT GRATIN
Steps:
- For the Caramelized Shallots: Warm the butter in a medium, heavy bottom saucepan over medium-low heat. Add sliced shallots and season with sugar, a pinch of salt and a few turns of freshly ground pepper. Cook shallots until caramelized (light brown and soft), stirring frequently. This should take 15 - 20 minutes. Reserve 1 cup of caramelized shallots for the gratin. Refrigerate any leftovers. For the Gratin & Topping: Preheat oven to 375. Grease a 9x13 baking dish. Set aside. Prepare an ice bath. Also set aside. Fill a large pot 3/4 of the way with water and bring to a boil over high heat. Once boiling add a handful of salt. Drop in the brussels sprouts and cook until just tender (about 5 minutes). Using slotted spoon, transfer to ice bath. Drain and gently dry with paper towels. In a large bowl, stir together the flour, Gruyere, Parmesan, lemon zest, 2 teaspoons of kosher salt and the freshly ground pepper. Add the cream, brussels sprouts and caramelized shallots, stirring to combine. Transfer the mixture to the prepared baking dish and smooth out the top. To make the topping, add bread crumbs, melted butter, lemon zest, salt, pepper and parsley to a medium bowl, stirring to combine. Sprinkle the topping evenly over the gratin. Bake until the bread crumbs are golden brown (30 - 35 minutes). Let the gratin rest for 10 - 15 minutes before serving.
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Ricardo Kerr
[email protected]This gratin was a disaster. The Brussels sprouts were overcooked and the caramelized shallots were burnt. The Gruyère cheese did not melt properly and the dish was very dry. I would not recommend this recipe.
ellen mavindo
[email protected]I found this recipe to be a bit bland. The Brussels sprouts were not very flavorful and the caramelized shallots did not add much sweetness. The Gruyère cheese was also not very noticeable. I would recommend adding more seasoning to this dish.
Mariana Phiri
[email protected]This gratin was a bit too rich for my taste, but it was still very good. The Brussels sprouts were roasted to perfection and the caramelized shallots added a wonderful sweetness. The Gruyère cheese melted perfectly and created a nice crust on top. I
Christabel Kanana
[email protected]I'm not a big fan of Brussels sprouts, but I loved this recipe! The caramelized shallots and Gruyère cheese really helped to balance out the bitterness of the Brussels sprouts. I will definitely be making this again.
Evelyn Bevan
[email protected]This dish was absolutely delicious! The Brussels sprouts were roasted to perfection and the caramelized shallots added a wonderful sweetness. The Gruyère cheese melted perfectly and created a nice crust on top. I will definitely be making this again.
rk rabi
[email protected]I love this recipe! It's so easy to make and it always turns out great. The Brussels sprouts are roasted to perfection and the caramelized shallots add a wonderful sweetness. The Gruyère cheese melted perfectly and created a nice crust on top. I've m
Iffy Jutt
[email protected]Delicious! I followed the recipe exactly and it turned out perfectly. The Brussels sprouts were roasted to perfection and the caramelized shallots added a wonderful sweetness. The Gruyère cheese melted perfectly and created a nice crust on top. I ser
Maruf Hasan
[email protected]This gratin was easy to make and turned out great! The Brussels sprouts were tender and flavorful, and the caramelized shallots added a nice sweetness. The Gruyère cheese melted perfectly and created a nice crust on top. I will definitely be making t
Alex Jaimes
[email protected]I wasn't sure how I would like Brussels sprouts and caramelized shallots together, but I was pleasantly surprised! This dish was delicious. The Brussels sprouts were roasted to perfection and the caramelized shallots added a wonderful sweetness. The
Collins Nnaemeka
[email protected]This dish was easy to make and turned out great! The Brussels sprouts were tender and flavorful, and the caramelized shallots added a nice sweetness. The Gruyère cheese melted perfectly and created a nice crust on top. I will definitely be making thi
Siboniso Sountsha
[email protected]This gratin was delicious! The Brussels sprouts were roasted to perfection and the caramelized shallots added a wonderful sweetness. The Gruyère cheese melted perfectly and created a nice crust on top. I served this with a side of roasted chicken and
Ciara Craigens
[email protected]I love this recipe! The Brussels sprouts and caramelized shallots are a great combination, and the Gruyère cheese makes it extra special. I've made this several times and it's always a hit.
Mishy Cerlym
[email protected]This Brussels sprout and caramelized shallot gratin was a hit with my family! The shallots were perfectly caramelized and the Brussels sprouts were tender and flavorful. The Gruyère cheese added a nice richness and creaminess to the dish. I will defi