BRUSSELS SPROUT AND BACON GRATIN
The flavors of bacon and Parmesan intermingle to irresistible effect in this hearty winter dish. Ideal as a side to accompany any roast or grilled meat or poultry. Prep and cooking times does not include 15 mins. resting time. Recipe courtesy of Gail Monaghan, Wall Street Journal Cooking and Eating, 1/28/12
Provided by Chicagoland Chef du
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F and place rack at the highest level.
- Toss Brussels sprouts with melted butter, bacon, salt and pepper.
- *My suggestion, spray selected baking dish with non stick spray, for easier cleanup.
- Arrange in a shallow baking dish just large enough for a generous single layer with a little overlap (sprouts will shrink some during cooking). Roast for 25 minutes, stirring 2 or 3 times during cooking.
- Meanwhile: While sprouts are roasting, in a medium bowl mix together all of the topping ingredients. Set aside.
- When sprouts are ready (after 25 mins), toss with cream.
- Return to the original baking dish and arrange in a single layer.
- Sprinkle the topping evenly over all.
- Return to oven and roast until gratin is bubbling and breadcrumbs are golden brown, 20-25 minutes.
- Let rest 15 minutes before serving.
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Sam Yzerman
[email protected]This was a bit too rich for my taste, but I think it would be perfect for a special occasion dinner.
Safeel Khan
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The bacon and cheese sauce made them much more palatable.
Kajenthiran Kaje
[email protected]This recipe is a great way to get kids to eat their vegetables! My kids loved the crispy topping and the cheesy sauce.
SHUVAM SHROFF
[email protected]I used a combination of sharp cheddar and Gruyère cheese, which gave the gratin a wonderfully rich and complex flavor.
Fernando Suarez Campos
[email protected]This dish is a keeper! The Brussels sprouts were perfectly tender and the bacon added a nice smoky flavor.
Hamzii Hamzii
[email protected]Delicious and easy to make! I added a bit of garlic and onion powder to the breadcrumb topping for extra flavor.
Ejuu Malik
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved the unique and flavorful combination of Brussels sprouts, bacon, and cheese.
Ali ansari
[email protected]Followed the recipe exactly and it turned out perfectly! The gratin was creamy and flavorful, with just the right amount of crunch from the breadcrumb topping.
Tshiamo Bosvark
[email protected]This dish was a hit at my dinner party! Everyone raved about the delicious combination of flavors and the crispy, golden-brown topping.
Chandrama Magar
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The bacon and cheese add a richness and depth of flavor that make them irresistible.
Amber Talha
[email protected]Oh my goodness, this Brussels sprout and bacon gratin is absolutely divine! The flavors and textures blend together perfectly, creating a delightful and indulgent dish.