BRUSSEL SPROUTS AND CHEDDAR CHEESE BAKE (EMERIL) RECIPE
Provided by pmfox
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. In a 12" saute pan over medium high heat, render the bacon until crisp and golden, about 8 mins. Remove the bacon from the pan using a slotted spoon to a heat proof bowl. Add onion to the pan and cook for 4 mins or until wilted and beginning to carmelize. Add the garlic to the pan and cook for another 2 mins, stirring occasionally. Remove the onions and garlic from the pan to the same bowl with bacon. Add 1 1/2 TBSP of butter to the pan along with half the Brussels sprouts and 1/2 tsp thyme. Cook the sprouts for 2 to 3 mins on on side until they begin to brown. Add 1/2 the chicken stock, 1/4 tsp cayenne pepper, 1/8 tsp salt, 1/8 tsp pepper. Flip the Brussels sprouts and continue to cook for another minute. Remove them from the pan to bowl with bacon and onions. Add remaining 1 1/2 TBSP of butter and cook the remaining Brussels sprouts in the same way, adding the remaining 1/8 cup of stock after they've browned, and seasoning them with the remaining 1/8 tsp salt, and 1/8 tsp pepper. Toss all of the Brussels Sprouts with the bacon and onions. Pour the mixture into a 10 x 6 baking dish. Sprinkle the top of the dish with the cheese and bake for 20 mins, or until the cheese is melted and beginning to brown on top. Serve immediately.
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Gideon Asante
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Hafeez Ali
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rakesh Darnali
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong kind of cheese.
Ali124 ali123
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Brussels sprouts are roasted to perfection and the cheese sauce is divine.
Sebastian Evans
[email protected]I added some chopped bacon to the recipe and it was delicious!
Md Sajim
[email protected]This dish is a great way to use up leftover Brussels sprouts.
Peter Abdulnasir Otterbein
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of Brussels sprouts, but I was pleasantly surprised. The cheese sauce really makes the dish.
Raja Haseeb
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the Brussels sprouts and the cheese.
Hassanee Mondaa
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Judy Bochaberi
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely make it again.
Arfin Sahin
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cheesy sauce and the sprouts were cooked perfectly.
Nishan animates
[email protected]The cheese sauce was a bit too thick for my taste, but the sprouts were perfectly cooked.
Jiabu Rahman
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and couldn't believe how easy it was to make.
koekemoer Ansune
[email protected]Easy recipe, delicious results! Definitely recommend.
Fake Account
[email protected]My family went nuts over this recipe. The cheese and sprout combo is fantastic. I'll definitely make it again!