BRUSCHETTA WITH SWEET PEPPERS AND FRESH MOZZARELLA
Make and share this Bruschetta With Sweet Peppers and Fresh Mozzarella recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat until shimmering.
- Add the pepper strips and sauté until lightly browned at the edges and beginning to soften, about 5 minutes.
- Reduce the heat to medium low, stir in the minced garlic, cover and continue cooking until soft, about 8 minutes longer, stirring occasionally. Season with salt and pepper to taste; remove from heat and stir in the vinegar.
- Grill the bread over a medium heat, turning once, until golden brown on both sides, 1 to 2 minutes.
- Place the toast slices on a large platter, rub the peeled garlic over the tops, and brush with the remaining olive oil.
- Place a few slices of mozzarella cheese on each toast. Cover with a portion of the sautéed peppers, the top with a sprinkling of basil.
- Serve immediately.
Nutrition Facts : Calories 262.5, Fat 14.6, SaturatedFat 5, Cholesterol 22.4, Sodium 398.2, Carbohydrate 23.1, Fiber 1.9, Sugar 1.9, Protein 10.2
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Mirxa khan
[email protected]This bruschetta recipe is perfect for a summer party. It's light and refreshing, and the flavors are amazing. I highly recommend it!
Abdul Mannan
[email protected]I've made this recipe several times and it's always a hit. I love the way the balsamic glaze caramelizes the vegetables. It's a simple recipe, but it's so flavorful.
MR TRIPLE R
[email protected]This is my favorite bruschetta recipe. It's so simple, but the flavors are amazing. I love the combination of sweet peppers, fresh mozzarella, and balsamic glaze.
Maaz samoon
[email protected]I made this bruschetta recipe for a party and it was a huge success. Everyone loved the bruschetta and asked for the recipe. I will definitely be making this again for future parties.
Sharifu Bin Ali
[email protected]This bruschetta recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven before serving.
Steven
[email protected]I'm not a fan of bell peppers, but I loved the way they tasted in this bruschetta recipe. The balsamic glaze really brought out the sweetness of the peppers.
sezbow 1980
[email protected]This bruschetta recipe is a great way to use up leftover vegetables. I had some leftover roasted red peppers and they were perfect for this recipe. The bruschetta was delicious and I will definitely be making it again.
niko karabet
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the bruschetta and asked for the recipe. I will definitely be making this again for future potlucks.
Mahmood Mahmood85
[email protected]This is my go-to recipe for bruschetta. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
WAleed Hassan Lali
[email protected]I've made this recipe several times and it's always a hit. I love the way the balsamic glaze caramelizes the vegetables. It's a simple recipe, but it's so flavorful.
CUTE BANGLA ZTM
[email protected]This bruschetta recipe is perfect for a summer party. It's light and refreshing, and the flavors are amazing. I highly recommend it!
Renee Dechenne
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. The sweet peppers and fresh mozzarella were so good together. I will definitely be making this again.
Holly Henry
[email protected]This bruschetta recipe is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fresh vegetables I have on hand. This time I used some leftover roasted red peppers and they were delicious.
Md Hellal
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the bruschetta and asked for the recipe. I will definitely be making this again for future parties.
Stetson Eze
[email protected]This bruschetta recipe was a hit! The combination of sweet peppers and fresh mozzarella was delicious, and the balsamic glaze added a touch of sweetness and acidity that really brought the flavors together. I will definitely be making this again!